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"A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste."

Ingredients: cinnamon, pepper, eggs...

"A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste."

Ingredients: ground cumin, ground cardamom...

"This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended."

Ingredients: fresh parsley, garlic powder...

"A lovely, healthy, Persian dish, which can easily be made with cuts of beef. Try it in place of your usual stew some evening! :)"

Ingredients: fresh ground black pepper, lamb shoulder...

"Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing vegetables with spiced ground meat, and simmering it deliciously in a tasty sauce. It can be served over any type of rice, and has a lot of..."

Ingredients: pepper, spices, eggplants...

"another persian dish for everyone to try..."

Ingredients: chives, mutton...

"A Khoreshe is a type of thickened sauce, usually containing meat and vegetables, that is served over rice. This is one of my favorite Persian dishes, one I used to make for my friend Said. It is Persian homestyle cooking at its best!"

Ingredients: fresh ground pepper, eggplants...

"An Iranian meat casserole. Cooking and preparation time does not include time to soak and cook peas and cook rice, which (done simultaneously) will take approximately 1 1/2 hours."

Ingredients: cinnamon, fresh ground pepper...

Ingredients: cooking oil, split peas...

"A quick Iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking."

Ingredients: cooking oil, long-grain rice...

"Khoresh Bademjan is one of the more popular types or khoresh, which is a sauce including meats and vegetables that is served over fragrant rice. It is not really like a stew, since stews are served on their own, but the sauce resembles stew and those who enjoy stew will probably enjoy this as well.
Recipe adapted from a recipe by Barb."

Ingredients: cinnamon, eggplants...

Ingredients: cinnamon, dried prunes, onions...

"A Persian dish, lamb is so tender that it falls apart. From flavours of the world by Paul Gayler"

Ingredients: lamb shoulder, Greek yogurt...

"Hearty!"

Ingredients: pepper, dry mustard...