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"This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe..."

Ingredients: cinnamon sticks, cloves...

"Preparation time does not allow for time to marinate."

Ingredients: dark soy sauce, lamb shoulder...

"The original recipe uses goat meat but lamb can be substituted. Serve over hot rice."

Ingredients: cinnamon, cloves...

"This is from Super Food Ideas. This is nice served with noodles and baby bok choy."

Ingredients: egg noodles, sweet chili sauce...

"This is a nice low-fat low-salt alternative to a traditional satay - cuts out the coconut cream and uses salt-free peanut butter, but stays tangy and tasty!"

Ingredients: dry sherry, lemon juice...

"From The Supermarket Epicure cookbook. I haven't tried it yet. Sounds like an interesting combination of flavors. The comment before the recipe states "The combination of peanut butter and molasses in this sauce is surprising...like most stews, the flavors improve with gentle cooking and reheating-a boon to do-ahead party planning. You could..."

Ingredients: dark brown sugar, dark molasses...

"This recipe is native to Eastern Java, because in this recipe, we use Petis Udang. Petis Udang is translated as Shrimp Paste. Don't get confused with Dried Shrimp Paste, that is translated as Terasi Udang in Indonesian.
This Petis Udang is a common ingredient for Eastern Java style cook."

Ingredients: lamb, sweet soy sauce, oil...