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    A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras...

    Indian Lamb Curry

    Recipe #27864

    0 More Info
    Indian Lamb Curry
    By Sue Lau on May 8, 2002

    Recipe #27864

    "A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)"
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    Ingredients: cinnamon sticks, ginger paste...

    Rating: 93.40%;

    33 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #96621

    A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste.

    1 More Info
    Kashmir Lamb With Spinach
    By Fairy Nuff on July 29, 2004

    Recipe #96621

    "A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste."
    View Full Recipe

    Ingredients: ground cumin, ground cardamom...

    Rating: 99.00%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    We eat this a lot, sometimes using beef or chicken, and find this an easy dish when we want a quick curry fix.
    You can add a couple of peeled, diced...

    Lamb Curry

    Recipe #22275

    2 More Info
    Lamb Curry
    By JustJanS on March 14, 2002

    Recipe #22275

    "We eat this a lot, sometimes using beef or chicken, and find this an easy dish when we want a quick curry fix.
    You can add a couple of peeled, diced pootatoes and about 2 cups of water for the final 30 minutes of cooking."
    View Full Recipe

    Ingredients: curry powder, lamb shoulder...

    Rating: 95.60%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Rogan Josh

    Recipe #6584

    3 More Info
    Rogan Josh
    By HappyBunny on March 6, 2000

    Recipe #6584

    View Full Recipe

    Ingredients: cinnamon sticks, coriander...

    Rating: 91.20%;

    16 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #101018

    This recipe is great for just about anything you want to fill or top. Use it over rice, serve it in Pita's with Feta Cheese, fill pastry shells, or...

    4 More Info
    Nordic Moon Ranch's Most Excellent Ground Lamb
    By Bev in NY on September 30, 2004

    Recipe #101018

    "This recipe is great for just about anything you want to fill or top. Use it over rice, serve it in Pita's with Feta Cheese, fill pastry shells, or even have it on toast! It is very flavorful and has an Indian Flair to it."
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    Ingredients: ground cumin, curry powder...

    Rating: 97.20%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #59374

    I love curry, and this is a good quickie-not too many steps involved in the preparation for the good results you'll get.

    5 More Info
    Lamb in Indian Spices and Yoghurt
    By JustJanS on April 14, 2003

    Recipe #59374

    "I love curry, and this is a good quickie-not too many steps involved in the preparation for the good results you'll get."
    View Full Recipe

    Ingredients: ground cumin, ground cardamom...

    Rating: 98.40%;

    12 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.

    The Best Biryani

    Recipe #177830

    6 More Info
    The Best Biryani
    By Rabia on July 15, 2006

    Recipe #177830

    "When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough."
    View Full Recipe

    Ingredients: cinnamon sticks, cumin powder...

    Rating: 93.40%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. It was a...

    Leftover Lamb Curry

    Recipe #102312

    7 More Info
    Leftover Lamb Curry
    By Irmgard on October 19, 2004

    Recipe #102312

    "The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. It was a big hit. This is now my standby recipe whenever we don't finish a leg of lamb."
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    Ingredients: curry powder, dried thyme...

    Rating: 91.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's...

    Lamb Korma

    Recipe #124155

    8 More Info
    Lamb Korma
    By Fairy Nuff on May 31, 2005

    Recipe #124155

    "A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.
    Prep time doesn't include 1 hour marinating."
    View Full Recipe

    Ingredients: ground cumin, coriander seeds...

    Rating: 97.80%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 24 hrs 20 mins

    Found this in a curry and chili cookbook. We actually didn't have any yoghurt the first time we made it. It was still great, just a little spicy....

    Lamb Saag

    Recipe #66781

    9 More Info
    Lamb Saag
    By Sarah! on July 15, 2003

    Recipe #66781

    "Found this in a curry and chili cookbook. We actually didn't have any yoghurt the first time we made it. It was still great, just a little spicy. Edited the ingredients to change the amount of spinach - hopefully this amount will be more suitable :-)"
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    Ingredients: cinnamon sticks, ground cumin...

    Rating: 91.20%;

    9 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 5 mins

    I have been trying to duplicate a dish from my favorite Indian restaurant in Tucson, AZ. This is not it, close but not yet. It is, however, extremely...

    Curried Lamb Meatballs

    Recipe #165146

    10 More Info
    Curried Lamb Meatballs
    By DesertChef on April 21, 2006

    Recipe #165146

    "I have been trying to duplicate a dish from my favorite Indian restaurant in Tucson, AZ. This is not it, close but not yet. It is, however, extremely tasty!"
    View Full Recipe

    Ingredients: cilantro, pepper, curry powder...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This tasty korma calls for patient cooking. The spicing can be kept to a minimum. However, one can add a maximum of 20 spices like almonds, cashewnuts,...

    Lamb Korma

    Recipe #11451

    11 More Info
    Lamb Korma
    By Charishma_Ramchandani on September 6, 2001

    Recipe #11451

    "This tasty korma calls for patient cooking. The spicing can be kept to a minimum. However, one can add a maximum of 20 spices like almonds, cashewnuts, pine nuts and cream to make a rich and delicious meal on festive occasions."
    View Full Recipe

    Ingredients: cloves, green cardamoms...

    Rating: 91.40%;

    7 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    Recipe #35793

    This is one of mom's "THE BEST" recipes I've come across ever since I stepped into cooking shoes:) This dish can be made using chicken...

    12 More Info
    "This is one of mom's "THE BEST" recipes I've come across ever since I stepped into cooking shoes:) This dish can be made using chicken as well instead of mutton, equally delicious and I bet you it'll be enjoyed by one and all. It makes a fantastic meal with hot rotis on a cold ROMANTIC WINTER night."
    View Full Recipe

    Ingredients: coriander leaves, cumin seeds...

    Rating: 100.00%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Recipe #10392

    A very tasty grilled meat sandwich.

    13 More Info
    Shawarma
    By Dib's on July 24, 2001

    Recipe #10392

    "A very tasty grilled meat sandwich."
    View Full Recipe

    Ingredients: mixed sprouts, tzatziki...

    Rating: 91.40%;

    7 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 15 mins

    Recipe #46211

    One of our favourite lamb curries, from a book Indian Cooking. You need to take care with the heat at particular stages to achieve the right finished...

    14 More Info
    Bhoona Gosht
    By JustJanS on November 15, 2002

    Recipe #46211

    "One of our favourite lamb curries, from a book Indian Cooking. You need to take care with the heat at particular stages to achieve the right finished dish. Looks fiddly, and it may be but it's worth it."
    View Full Recipe

    Ingredients: cooking oil, ground cumin...

    Rating: 100.00%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

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