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Recipe #282501
From a community cookbook. It will cover 4-5 lbs of lamb. Nice on leg of lamb. Serve with rice pilaf or orzo.
"From a community cookbook. It will cover 4-5 lbs of lamb. Nice on leg of lamb. Serve with rice pilaf or orzo."View Full Recipe
Ingredients: olive oil, oregano...
Prep Time:2 mins
Total Time: 24 hrs 2 mins
Recipe #271329
From a local paper by Anne Valdespino who credits "Get-Togethers With Gooseberry Patch" by Vickie Hutchins and Jo Ann Martin. I haven't...
"From a local paper by Anne Valdespino who credits "Get-Togethers With Gooseberry Patch" by Vickie Hutchins and Jo Ann Martin. I haven't made this yet so I guessed at the servings and yield. You could serve these as appetizers at a party or as a main course."View Full Recipe
Ingredients: cumin, garlic powder...
Prep Time:5 mins
Total Time: 13 mins
Recipe #282300
From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005)....
"From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005). This marinade is perfect for lamb kebabs. Makes enough for 2 1/4 lbs. meat and yields about 3/4 cup marinade."View Full Recipe
Ingredients: curry powder, lemon juice...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
Recipe #230169
I found this in an Australian food magazine. Easy and delicious with a Mediterranean flair. This is full of flavor. I love the flavor of the hummus with...
"I found this in an Australian food magazine. Easy and delicious with a Mediterranean flair. This is full of flavor. I love the flavor of the hummus with the lamb. I like to make my own hummus (Heavenly Hummus)."View Full Recipe
Ingredients: baby spinach leaves, feta cheese...
Prep Time:5 mins
Total Time: 5 mins
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