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    We returned 4 recipes for...

    "lamb-sheep" x

    "crockpot" x

    "high-calcium" x

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    Recipe #282501

    From a community cookbook. It will cover 4-5 lbs of lamb. Nice on leg of lamb. Serve with rice pilaf or orzo.

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    Greek Style Lamb Marinade
    By Oolala on January 29, 2008

    Recipe #282501

    "From a community cookbook. It will cover 4-5 lbs of lamb. Nice on leg of lamb. Serve with rice pilaf or orzo."
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    Ingredients: olive oil, oregano...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 24 hrs 2 mins

    Recipe #271329

    From a local paper by Anne Valdespino who credits "Get-Togethers With Gooseberry Patch" by Vickie Hutchins and Jo Ann Martin. I haven't...

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    Lamb "lollipops" Rub Mix
    By Oolala on December 12, 2007

    Recipe #271329

    "From a local paper by Anne Valdespino who credits "Get-Togethers With Gooseberry Patch" by Vickie Hutchins and Jo Ann Martin. I haven't made this yet so I guessed at the servings and yield. You could serve these as appetizers at a party or as a main course."
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    Ingredients: cumin, garlic powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #282300

    From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005)....

    2 More Info
    Sweet Curry Marinade With Buttermilk
    By Oolala on January 29, 2008

    Recipe #282300

    "From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005). This marinade is perfect for lamb kebabs. Makes enough for 2 1/4 lbs. meat and yields about 3/4 cup marinade."
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    Ingredients: curry powder, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #230169

    I found this in an Australian food magazine. Easy and delicious with a Mediterranean flair. This is full of flavor. I love the flavor of the hummus with...

    3 More Info
    Aussie Lamb Wrap
    By Alskann on May 24, 2007

    Recipe #230169

    "I found this in an Australian food magazine. Easy and delicious with a Mediterranean flair. This is full of flavor. I love the flavor of the hummus with the lamb. I like to make my own hummus (Heavenly Hummus)."
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    Ingredients: baby spinach leaves, feta cheese...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

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