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"Since trying Chia's Vegetable Tagine we discovered just how yummy North African food is! This recipe is from the "The Great Book of Couscous". I have adapted it slightly as I do not like the taste of raw/undercooked tomatoes, but I have also included the original directions. Simple, tasty and hearty- great served over, surprisingly enough,..."

Ingredients: ground cumin, fresh ground black pepper...

"This recipe is delicious and very tasty. This dish is best served hot with plain rice.
Green beans has plenty of nutrients, a good source of Vitamin A, also an excellent source of Vitamin C, Vitamin K and Manganese."

Ingredients: lamb stew meat, diced tomatoes...

"I was looking for a new way to use eggplant recently and found this Turkish meat and eggplant casserole. If I were using really fresh eggplant (like from the local farmer's market), I would skip step 1. I used less salt (in step 4) and substituted butter flavored nonstick spray for the butter. I also didn't bother to peel the tomatoes. (By..."

Ingredients: fresh ground pepper, eggplants...

"We really enjoy this homey dish. Recipe source: Bon Appetit (March 1985)"

Ingredients: pepper, ground cumin...

"From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb."

Ingredients: cinnamon, ground cumin...

Ingredients: pepper, fresh tomatoes, lamb...

"A delicious, economical and healthy winter casserole. Use whatever vegetables you choose and serve on mashed potatoes."

Ingredients: French onion soup mix, green beans...

"This is my dad's recipe for green beans. I don't know how authentically Lebanese it is, but he said it was, and this is the way he always fixed them"

Ingredients: fresh ground black pepper, ground allspice...

"When I think of lamb, it reminds me of Sheri Lewis and her puppet "Lamb Chop", Ba, Ba! LOL For this recipe you can use de-boned lamb chops (or lamb/beef meat), however, in Asia pork is often used for this dish. This is a fun recipe to make, since the rice sticks/vermicelli noodles magically puff up almost instantly! As a side dish I have..."

Ingredients: chunky peanut butter, vermicelli...

"This savory one-pot meal combines four classic Greek flavors - lemon, dill, parsley and lamb."

Ingredients: diced tomatoes, fresh dill...

"Did you ever have a favorite restaurant dish that made it difficult to try other menu options? This is my attempt to recreate this simple Greek dish that kept me comming back for more, and more and more!"

Ingredients: Hunts tomato sauce, lamb stew meat...

"Basically made this up from what I had in the kitchen. I use my sense of smell and imagination to combine ingredients together to get what I want.

*The powdered mushrooms used in this recipe are dehydrated in a paper bag in the refrigerator for two to three weeks until completely dried, then powdered with a coffee mill. I used portabella..."

Ingredients: lamb stew meat, eggplants...

"A "stew" made with lamb and green beans served over rice."

Ingredients: pepper, lamb stew meat...

"This is an excellent green bean and lamb stew, a very herby and tasty concoction from chef Mohammad Homayon Karimy,of the Lebanese Taverna."

Ingredients: fresh ground black pepper, fresh cilantro...