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Recipe #465603
Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food....
"Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to add a traditional Georgian spice mix. If you can't find sumac, leave it out. The software does not accept dried marigold, so I have substituted turmeric...."View Full Recipe
Ingredients: pepper, dried basil...
Prep Time:1 hrs 10 mins
Total Time: 1 hrs 22 mins
Recipe #289657
Mongols brought the meat filled pasta pockets from central Asia to Georgia during their attacks westward in the 13th century. Very similar to Baozi in...
"Mongols brought the meat filled pasta pockets from central Asia to Georgia during their attacks westward in the 13th century. Very similar to Baozi in China."View Full Recipe
Ingredients: cilantro, salt water...
Prep Time:30 mins
Total Time: 50 mins
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