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"A simple weeknight supper solution that is quick, tasty, and fairly low in fat too!!
I often make mine into little patties if I'm short on time, rather than mess about with skewers.
I often use wholemeal pitta bread instead of tortillas too.
Don't skip the chilli yoghurt...it reallly makes it!"

Ingredients: ground cumin, flour tortillas...

"A very simple,but really tasty lamb burger....a family favourite!"

Ingredients: ground cumin, eggs...

"Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free"

Ingredients: fresh mint leaves, ginger...

"believe it or not, this is the ONLY way how we eat kohlrabi in iraq ! my family really likes this recipe so every year in kohlrabi season i do the recipe at least once.the recipe calls for cubed lamb meat but you can use ground beef meat instead, although i prefer the 1st choice beause it is so much tastier with lamb meat(small cubes not ground), and..."

Ingredients: corn oil, curry powder...

"Serve this dish with injera bread for an authentic Ethiopian meal. If you can't find injera, any flat bread would be delicious.
Ethiopian Tomato & Cucumber Salad would make this a complete meal.
Recipe from Homemakers magazine."

Ingredients: mixed spice, olive oil...

"From "5 Spices, 50 Dishes" by Ruta Kahane. You can use raw beef for this, but the far more useful trick is to use leftover beef or lamb roast. (Author suggested beef roast, but I tried it with lamb and it was great). I think you could also use rare deli beef also, for a quick meal. And I'll make potatoes like this even if not making the..."

Ingredients: ground turmeric, fresh ginger...

"I think this a really awesome burger. I slap 'em on fresh baked onion buns, add some steak sauce, tomato and lettuce and I'm good to go. Support Our Sheep Farmers!"

Ingredients: green peppers, onions, parsley...

"Stews are very common in Africa. This stew is served in layers, with the meat and onion on the bottom and the vegetables on the top. This recipe is from South Africa, and comes from "Classic International Recipes". The original recipe calls for lamb, but it isn't very common where I live, so I've substituted beef successfully."

Ingredients: cinnamon sticks, cooking oil...

"This recipe brings back the time I spent in China. One of my favorite things to do was head to the stalls set up by the Uyghers who would be selling lamb skewers cooked over a small grill. 5 or 6 skewers for a dollar and you had a cheap meal."

Ingredients: ground cumin, szechuan peppercorns...

"Taken from the Irish variation, but modified to suit our family's tastes!!! Soooo good on a cold day:)"

Ingredients: fresh mushrooms, frozen corn...

"Shawarma is an Arabic pita wrap overflowing with shaved chicken or lamb. A crunchy tabooleh or fattoush salad accompanied by either tahini or hummus completes this Middle Eastern street food."

Ingredients: cilantro, cinnamon, cucumbers...

"Rack of lamb, beautifully coated with a flavourful herb crust and cooked to perfection. Adapted from a video recipe by Chef Gordon Ramsey (which you can find on YouTube), which didn't list amounts, and had incorrect cooking times."

Ingredients: Dijon mustard, fresh parsley...

"Sausage with roots in Tunisia, Algeria and Morocco in N. Africa. Serve wrapped in sandwiches, along side polenta or with recipe #476459. From the NY Times."

Ingredients: coriander seeds, cumin...

"You could use pine nuts instead of almonds, if you prefer. Adapted from a recipe in _Moro_ by Samuel Clark, as published by Nick Kindlesperger at Serious Eats. http://bit.ly/bw6Gqz"

Ingredients: Spanish onions, tahini paste...