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"When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough."

Ingredients: cinnamon sticks, cumin powder...

"One of my all-time favorite Greek Dishes! The Egg-Lemon Sauce and squeezed lemon wedges really makes this dish delicious! If you can't find ground lamb you can just use ground beef. Further, I sometimes use ground turkey! However if you do, you need to make sure this dish is cooked throughly."

Ingredients: cornstarch, salt & fresh ground pepper...

"This is a savory all in one that is excellent for use on just about any dry roasted red meat or poultry. I developed it out of reminiscences of holiday roasts that filled the house with delicious aromas.

We used to season with each ingredient separately, but decided that it was quicker and easier to put it together ahead of time. It is..."

Ingredients: ground sage, ground thyme...

"Frikadelle translated is "meatballs". I developed this recipe to recapture the flavours of the rustic South African sausage - "boerewors" means farmer's sausage."

Ingredients: lean ground lamb, fresh ground black pepper...

"OH my, this brings back yummy memories. I dated a Cerb, way back when, and we ate these allot at festivals. I never got a recipe but found this one and put it in my "gotta try" file. I have used other recipes for the Frugal Gourmet and they were very good.
I have yet to try these but in any case, let me know what you think.
Never..."

Ingredients: cucumbers, ground veal...

"Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they can be served as an appetizer."

Ingredients: fresh ground black pepper, dried thyme...

"From Cooking Light."

Ingredients: cornstarch, dry red wine...

"A delicious twist on an old favorite. I love these!"

Ingredients: dark rum, egg whites, eggs...

"The pan should be 2-3" deep
You will need 2 very large bowls
You will need a large knife
Middle East stores will have the wheat but make sure it's medium ground.
Have the butcher trim fat & grind lamb,you need the amount after the fat is trimmed.
Use "good" spices
I put 3T.salt but this is to taste
..."

Ingredients: cinnamon, pepper, Syrian bread...

"A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."

Ingredients: cinnamon, pepper, currants...

"This recipe was created by Chef Dolores Montecino of Levi's Plaza Cafe in San Fransico, Ca."

Ingredients: garlic, ginger, green onions...

"Traditional cypriot sausage cooked slowly over open coals"

Ingredients: onions, parsley, caul...

"These dolmades have much more meat than rice in them which is how my dad always liked them. This is the first thing I remember cooking with my mom when I was little. She would let me "help" roll the dolmades."

Ingredients: cinnamon, pepper...

"I am preparing this for Easter dinner. This recipe is from Cooking Light April 2003."

Ingredients: chives, cornstarch...