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    We returned 3 recipes for...

    "lamb-sheep" x

    "crockpot" x

    "fish" x

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    Recipe #123477

    Baked Camel
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    I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have...

    0 More Info
    Baked Camel
    By FlemishMinx on May 24, 2005

    Recipe #123477

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    "I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have too many camel recipes. I have definitely NOT adjusted this one to suit my family's tastes! Yield amount was not given, but I'm guessing an entire subdivision. I'm estimating on preparation..."
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    Ingredients: dates, eggs, carp...

    Rating: 98.00%;

    10 Reviews

    Prep Time:1 hrs

    Total Time: 49 hrs

    Indian Yogurt Marinade
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    If you like it cool and spicy, this is a great marinade for chicken, lamb or firm white fish. This marinade recipe makes enough for 2lb of meat, chicken...

    Indian Yogurt Marinade

    Recipe #410570

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    Indian Yogurt Marinade
    By English_Rose on January 27, 2010

    Recipe #410570

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    "If you like it cool and spicy, this is a great marinade for chicken, lamb or firm white fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. Marinate fish for 30 mins at room temp or 2 hours in the fridge."
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    Ingredients: ground cumin, ground turmeric...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Surf and Turf With Dill Sauce and Onionberry Chutney
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    This is a simpler-than-you-might-think recipe with a touch of elegance that might be found at fine dining establishments. Choose your starch and vegetable...

    Surf and Turf With Dill Sauce and Onionberry Chutney

    Recipe #384226

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    Surf and Turf With Dill Sauce and Onionberry Chutney
    By 2Bleu on August 5, 2009

    Recipe #384226

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    "This is a simpler-than-you-might-think recipe with a touch of elegance that might be found at fine dining establishments. Choose your starch and vegetable and place them into individual servings using ramekins to finish off this classy main course. Created for RSC #14. Bon Apetit!"
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    Ingredients: sliced almonds, Dijon mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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