Search

"A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste."

Ingredients: ground cumin, ground cardamom...

"This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours."

Ingredients: boned lamb, dried thyme...

Ingredients: fresh ground pepper, dried rosemary...

"This recipe is great for just about anything you want to fill or top. Use it over rice, serve it in Pita's with Feta Cheese, fill pastry shells, or even have it on toast! It is very flavorful and has an Indian Flair to it."

Ingredients: ground cumin, curry powder...

"yum"

Ingredients: cooking spray, garlic, mustard...

"I love curry, and this is a good quickie-not too many steps involved in the preparation for the good results you'll get."

Ingredients: ground cumin, ground cardamom...

"Being part Greek, I adore the flavor of lamb shanks with mint and oregano, rather than rosemary. Being lazy, I prefer this recipe to the more time- and work-intensive leg of lamb. This is a fairly rich dish that's easier than it looks, and is perfectly suited to cooler weather and cooks who are watching their budgets (lamb shanks are much less..."

Ingredients: dried mint, dried oregano...

"A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.
Prep time doesn't include 1 hour marinating."

Ingredients: ground cumin, coriander seeds...

"I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish."

Ingredients: ground cumin, Turkish bread...

"One of our favourite lamb curries, from a book Indian Cooking. You need to take care with the heat at particular stages to achieve the right finished dish. Looks fiddly, and it may be but it's worth it."

Ingredients: cooking oil, ground cumin...

"A lovely, healthy, Persian dish, which can easily be made with cuts of beef. Try it in place of your usual stew some evening! :)"

Ingredients: fresh ground black pepper, lamb shoulder...

"A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then.

I have made a video of the preparation of this dish, and that can be seen at http://www.youtube.com/watch?v=pw6B76PqdRU"

Ingredients: lamb, peppercorns, plain flour...

"Technically speaking, a Shepherd's pie is made with leftover lamb and a Cottage pie is made with leftover beef, but what's in a name - especially as this is my version of a French Cottage - Shepherd's pie made with leftover Boeuf En Daube - French Beef Burgundy in the Crock Pot!!
It will work with any hearty beef or lamb stew leftovers and is delicious served with savoy..."

Ingredients: creme fraiche, French Dijon mustard...

"A true classic"

Ingredients: Dijon mustard, fresh breadcrumbs...