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"This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been making this for decades. Hope you enjoy it as much as I do."

Ingredients: pepper, cumin, dried coriander...

Ingredients: ground cumin, fresh ground pepper...

""Spices and flavorings from China, India, Spain, and tropical Africa have found their way into North African cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omelet. Typical Egyptian omelets are packed with vegetables and meat, making them thick, firm and perfect for lunch or supper." from Classic International..."

Ingredients: coriander, cumin, eggplants...

"A delicious Middle-Eastern influenced Australian recipe, one of several recipes featured as low-fat and budget-smart, in the November 2005 issue of the magazine 'Super Food Ideas'."

Ingredients: lean ground lamb, ground cumin...

"Here's a recipe for a delicious Arabic appetizer or main dish that I have learned to make."

Ingredients: cumin, lamb stew meat...

"This is lovely on all cuts of lamb--kebabs, chops, steak...etc."

Ingredients: coriander, lemon juice...

"A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."

Ingredients: cinnamon, pepper, currants...

"This recipe is from the February 1995 issue of Gourmet magazine."

Ingredients: ground cumin, dried apricots...

"A delicious Middle Eastern inspired recipe which I have adapted from a recipe in the Australian Women's Weekly's 'SLIM: non-fat eating for life', a title which really sums up so well my understanding of the underlying goals of the Healthy for the Holidays Challenge: finding new recipes and adapting our favourite recipes so that our..."

Ingredients: eggplants, fresh flat-leaf parsley...

"All-in-one dish. A great taste of my childhood."

Ingredients: cinnamon, onions, rice...

"A typically Australian recipe: a wonderful multicultural mix, in this instance a blend of Italian and Middle Eastern cuisine! I found this recipe in the June 2006 issue of ‘The Australian Women’s Weekly’ and have adapted it just slightly, and posted it here for the 2006 Zaar World Tour. I haven’t yet made these pizzas but they contain all the Middle..."

Ingredients: prepared pizza crust, ground cumin...

"These spicy stuffed peppers are a unique twist on the usual fare. Posted for ZWT 6."

Ingredients: lean ground lamb, ground cumin...