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"A lovely soup from The Complete Middle East Cookbook by Tess Mallos"

Ingredients: rice flour, fresh ground black pepper...

"Classic Moroccan Tagine. A tagine is a subtly flavored stew, served over couscous or rice. This one makes a nice dinner served with salad and fresh bread."

Ingredients: pepper, eggs, fresh coriander...

""Spices and flavorings from China, India, Spain, and tropical Africa have found their way into North African cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omelet. Typical Egyptian omelets are packed with vegetables and meat, making them thick, firm and perfect for lunch or supper." from Classic International..."

Ingredients: coriander, cumin, eggplants...

"Greek lamb and rice meatballs in a creamy lemon sauce. Warning for leftovers: Sauce will not keep more than a day or two. The meatballs are still good on their own so I store seperately."

Ingredients: pepper, dried mint flakes...

"A distant cousin of the Great Chieftain o' the Scottish Puddin' Race. The lamb, liver and oats are a 21st century substitute for the now extinct feathered haggis once ferociously hunted by Geronimo MacDonald and his clan in the Adirondack Mountains. Recent research by a team of Poughkeepsie scientists suggests that they may be able, at some..."

Ingredients: eggs, lamb liver, lamb breast...

"Adapted from a recipe from Huey's website. Huey (Iain Hewitson) is an Australian chef who hosts a popular TV cooking show each weekday. This recipe serves 4-8 as a starter or a snack."

Ingredients: dried rosemary, eggs...

"This is a very popular dish in Morocco. It can be bought from vendors on the street. Serve with Authentic Moroccan Bread to scoop up meat and sauce, no utensils required."

Ingredients: ground cumin, fresh ground black pepper...

"I loved it when mom made these lamb balls. It's a great way to use up left over roasted lamb too. Serve with new minted potatoes, fresh peas & a salad."

Ingredients: dill seeds, dried parsley...

"Serve these chops with a crisp green salad, your favourite dressing and baked potatoes."

Ingredients: fresh ground pepper, eggs...

Ingredients: dill, eggs, lemon juice...

"Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and..."

Ingredients: ground lean pork, dried marjoram...

"Similar in appearance to Cornish Pasties, but that's where the similarity ends. These freeze extremely well, uncooked, so if you like them, make a bunch next time and freeze them individually in airtight freezer bags."

Ingredients: lean ground lamb, pepper, eggs...

Ingredients: fresh white breadcrumbs, eggs...

"This is adapted from a Sephardic Jewish recipe I found in Copeland Marks's "Sephardic Cooking." It is found in the Jewish communities in modern Uzbekistan. You may want to experiment with garlic, leeks, and the like in place of or in addition to the onion, or with ground chicken or ground veal."

Ingredients: pepper, eggs, oil...