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"This dish is being posted for ZWT. I'm fond of eggplant & lamb, so I was esp pleased to find this on the net & not find this particular version here on RZ. I was also more than just a little surprised to see cheddar cheese as an ingredient rather than the more to be expected feta cheese. The recipe source is Greek-Recipe.com, who acknowledged..."

Ingredients: eggplants, green bell peppers...

"I used to make a cheese soufflé topping starting with a white sauce. This is easier and delicious. The Halloumi and Ricotta cheeses gives it a buttery taste that complements the creamyness of the eggplant and the acidity of the tomatoes without being too heavy."

Ingredients: pepper, halloumi cheese...

"A wonderful way of creating four self-contained servings of moussaka. What makes it wonderful is the quality of the ricotta--the best way (and most economical)is to make your own."

Ingredients: cinnamon, lean ground lamb...

"From Tess Mallos, eggplant moussaka from Greece. TNT"

Ingredients: cinnamon, pepper, eggplants...

"Not as difficult as it may sound, this dish has it all: meat, vegetables and dairy. A tasty main dish that's good and good for you!"

Ingredients: pepper, dried oregano...

"I kept trying different Moussaka recipes, trying to find one that made Moussaka as good as what I had in a local Greek restaurant. Every recipe I tried was lacking something, so I ended up combining elements from several recipes to come up with this one, which I think is perfect. I serve it with Greek Salad and homemade bread from my bread machine. I..."

Ingredients: eggplants, eggs, fresh parsley...

"A Lebonese recipe from Jeff Smith. Rounds of eggplant topped with lamb in a flavorful sauce. You could serve this as a light main course, a side or even as an appetizer!"

Ingredients: cinnamon, eggplants, olive oil...

"I was looking for a new way to use eggplant recently and found this Turkish meat and eggplant casserole. If I were using really fresh eggplant (like from the local farmer's market), I would skip step 1. I used less salt (in step 4) and substituted butter flavored nonstick spray for the butter. I also didn't bother to peel the tomatoes. (By..."

Ingredients: fresh ground pepper, eggplants...

"This is SO great looking and it looks so much harder to make than it is. Serves four as a main course--an excellent lunch or supper dish; serves 6 - 8 as an appetizer. Lots of instructions, but really not hard at all. Serve with rice or orzo and a simple tomato sauce."

Ingredients: cinnamon, coarse salt...

"Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is very filling and healthful. NOTE: ground beef may be substituted in equal amounts for the ground lamb and the recipe will still be outstanding!"

Ingredients: dried mint, eggplants...

"The original recipe uses goat meat but lamb can be substituted. Serve over hot rice."

Ingredients: cinnamon, cloves...

"Khoresh Bademjan is one of the more popular types or khoresh, which is a sauce including meats and vegetables that is served over fragrant rice. It is not really like a stew, since stews are served on their own, but the sauce resembles stew and those who enjoy stew will probably enjoy this as well.
Recipe adapted from a recipe by Barb."

Ingredients: cinnamon, eggplants...

"A magazine find. I altered the amount of cinnamon and cumin to suit our tastes. Remember our Aussie tablespoons contain 4 teaspoons."

Ingredients: cinnamon, ground cumin...

"Moussaka is such a yummy dish but it can be a tad of a chore to put together sometimes. This is a quick version that can be made on the stovetop and be on the table in no time. I originally found this recipe in BBC Good Food Magazine."

Ingredients: feta cheese, fresh mint...