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"A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use."

Ingredients: rolls, lemon twists...

"A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy..."

Ingredients: dried mint flakes, boneless leg of lamb...

"This is a good chance to incorporate exotic meat into my Gastric Bypass diet."

Ingredients: egg whites, extra lean ground beef...

"I found this in a magazine about 40 years ago and have been making it ever since. It makes a ton, but freezes well and is perfect for just the two of us or for a dinner party. I make it with lamb or with venison if I have some.It is just great to have in the freezer."

Ingredients: dried thyme, dry white wine...

"From "Wine Lover's Healthy Weight-Loss Plan"

Recommended Wine Pairing: Merlot or Cab Sauv

Gourmet alternative: use lamb or other demiglace instead of broth"

Ingredients: coriander seeds, cornstarch...

"With our love of both lamb and venison, and enjoyment of stews in the colder months, I came up with a novel recipe that we really enjoy. This is can be all day simmering affair, or something quick. I keep much of these ingredients in the freezer. I use the leftover lamb and venison from previous roasts. When we have a roast (lamb or venison) I cut..."

Ingredients: dry sherry, venison...