I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 3 recipes for...

    "lamb-sheep" x

    "crockpot" x

    "deep-fry" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-3 of 3
    sorted by

    Recipe #28386

    Rocky Mountain Oysters
    Handle

    Select One

    These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below...

    0 More Info
    Rocky Mountain Oysters
    By Karen From Colorado on May 13, 2002

    Recipe #28386

    Add to Cookbook Add to Menu

    "These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal."
    View Full Recipe

    Ingredients: pepper, cooking oil, cornmeal...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Recipe #21399

    Kashmiri Chops
    Handle

    Select One

    1 More Info
    Kashmiri Chops
    By Fouzia Parkar on March 4, 2002

    Recipe #21399

    Add to Cookbook Add to Menu

    View Full Recipe

    Ingredients: cardamom powder, mutton chops...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #374823

    Lamb and Okra (Bamyeh) over Rice
    Handle

    Select One

    I learned to cook from Palestinians, but I have altered methods. I learned to cook the meat in this recipe by searing/browning it on all sides in a pan....

    2 More Info
    Lamb and Okra (Bamyeh) over Rice
    By Ayah Elisabeth on May 28, 2009

    Recipe #374823

    Add to Cookbook Add to Menu

    "I learned to cook from Palestinians, but I have altered methods. I learned to cook the meat in this recipe by searing/browning it on all sides in a pan. I changed that method to make the meat more tender and to create a meat stock to add to the stew for depth of flavor. You can make this with lamb or beef. Middle Eastern cultural preference is..."
    View Full Recipe

    Ingredients: Hunts tomato sauce, cooked white rice...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 hrs

    Total Time: 5 hrs

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Over 400,000 Recipes

    Food.com Network of Sites