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"Enjoy with a red or white wine."

Ingredients: clarified butter, oranges...

"Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. This recipe is my variation of my dad's and my cousin's recipes. In addition to being eaten 'as is', it is also the basis for many cooked kibbee recipes, a few of which will be submitted separately."

Ingredients: beef steaks, romaine lettuce leaves...

"I was given a jar of Ras el Hanout, and this simple recipe by our chef son. He actually used the rub on our Christmas day quail, but we used it on lamb a few days later."

Ingredients: salt & freshly ground black pepper, boneless leg of lamb...

"Do not limit the use of the Chermoula to just this dish; also use it with chicken or pork This can also be cooked on the barbeque. Harissa is a Moroccan spice paste and you can probably find it in the Asian supermarkets Cooking time does not include marinating time"

Ingredients: ground cumin, ground turmeric...

"This recipe is best prepared a day ahead. It gives the herbs time to soak into the lamb. The rosemary and tarragon work really well with this dish. We often have this for our Friday night easy dinner with a good Aussie red wine. NOTE: The prep time is for the marinade. I usually only marinate the lamb overnight in the fridge. Cooking time will depend..."

Ingredients: lamb leg steaks, fresh chives...

Ingredients: fresh ground black pepper, sweet gherkins...

"Herbs De Provence make these lamb chops superb. and you can't beat bbq'd!!"

Ingredients: extra virgin olive oil, fennel...

"I wish I could take credit for this lovely lemon flavoured lamb. I found this recipe in an Australian Women's Weekly Cook Book. The cooking time may be less depending on how rare you like your lamb. I often serve this with Greek Feta Salad and crusty bread."

Ingredients: fresh lemon rind, dried rosemary leaves...

"We have cooked both types of roast, both on the bbq grill and in the oven, either way they are delicious, lots of taste, if you prefer rare, remove earlier. The veggies are wonderful and it is great to have a whole meal in one carefree operation. Marinating time up to 24 hours."

Ingredients: coarse salt, coriander seeds...

"This takes the strong taste from a leg of lamb. It was my Grandmother's recipe. Don't be put off by the strong smell coming from your oven! That will go away and if you like Lamb, you will love this!"

Ingredients: cider vinegar, dry mustard...