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"From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling."

Ingredients: pepper, cooking oil...

"Superb combination of flavors! Lamb is a heavenly meat once you acquire a taste for it. Serve lamb with fresh peas, baby carrots and new potatoes MMMmmmmmm"

Ingredients: sirloin lamb chops, dry mustard...

Ingredients: lamb leg steaks, dry white wine...

"This marinade is enough for eight 1-inch thick lamb chops, if you are making more than eight chops I suggest to increase the ingredients. I made this on my indoor grill, it usually takes about 4 minutes per side for medium-rare using 1-inch thick chops, if you are grilling outdoors they will be done slightly faster, you can also broil these in your..."

Ingredients: fresh garlic, fresh lemon juice...

"One of my favourite cooking styles is Italian.
Many years ago, I had the privilege of becoming acquainted with, and lived among Italians families from the region of Calabria. I was therefore delighted when, upon reading this recipe, (as it appeared in "Saveur Magazine"), I recognized it as one which was created by Marcella Hazen..."

Ingredients: extra virgin olive oil, lamb rib chops...

"The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients."

Ingredients: Chinese duck sauce, curry powder...

"A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers and Mash", as well as Yorkshire Puddings. It also makes an ideal base for Shepherd's pie or Cottage pie, and all manner of stews and casseroles. There are variations to the basic gravy listed..."

Ingredients: juices from cooked meat, fresh black pepper...

"If you like it cool and spicy, this is a great marinade for chicken, lamb or firm white fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. Marinate fish for 30 mins at room temp or 2 hours in the fridge."

Ingredients: ground cumin, ground turmeric...

"1 pic is supposed to be worth 1,000 words, but the pic attached to this recipe from the *Great Lamb* cookbook of the Australian Women's Weekly cookbook series spoke to me in only a few words. It said: "I'm gorgeous to look at, easy-to-fix & great to eat!" I can hardly wait to try this & was impatient to share it w/you. (NOTES..."

Ingredients: chives, fresh ginger...

"Enjoy with a red or white wine."

Ingredients: clarified butter, oranges...

"This is a savory all in one that is excellent for use on just about any dry roasted red meat or poultry. I developed it out of reminiscences of holiday roasts that filled the house with delicious aromas.

We used to season with each ingredient separately, but decided that it was quicker and easier to put it together ahead of time. It is..."

Ingredients: ground sage, ground thyme...

"I had ripped this out of a magazine. At the top of the page it says Fit To Eat. This uses ingredients I have on hand and and it serves 2, which is 1 chop a person. I like more in my serving unless I'm on a diet! Recipe suggests a side of cauliflower roasted with ginger and mint."

Ingredients: coarse salt, pepper...

"This ia great marinade! You will be happy you tried this recipe. I came up with it while messing around in the kitchen. The steaks were so juicy and tangy, I cannot wait to make these again! My husband ABSOLUTELY loved them! Preparation includes marinating time. I would double the recipe for every two steaks or four chops added, to be sure there..."

Ingredients: steaks, Dijon mustard...

"This rub adds flavour to meat dishes before cooking on the BBQ. I found it in a BBQ book by Annabelle White"

Ingredients: cloves, coriander seeds...