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"A different and delicious way to prepare lamb. This is from Bon Appetit and I was attracted to it because it uses lamb shoulder chops and you don't see too many recipes for those. I have prepared these indoors using a ridged grill pan with excellent results."

Ingredients: chili oil, dry sherry...

"A delicious way to fix lamb! Use leftover lamb pieces if you'd like!"

Ingredients: pepper, cornstarch...

"We love Asian foods and really enjoy the 'stuffed' lettuce rolls. This is a nice variation using lamb. From Bon Appetit."

Ingredients: cornstarch, butter lettuce leaves...

"A recipe I found on other site which I enjoyed, but I found it too salty for my taste even over rice. It originally contained a teaspoon of salt in the marinade which I've since removed, the soy contains plenty of salt especially given that the sauce is fairly salty as well. Note some soaking time and a few hours of marination time is required..."

Ingredients: bicarbonate of soda, cornflour...

"Deliciously different lamb racks. Modified slightly to reduce fat content. Time does not include marinating time of at least 1 hour."

Ingredients: ginger, light soy sauce...

". . . or Sichuan, or Szechwan. However you choose to spell it, this colorful and nicely spiced dish comes together quickly with a bit of preparation beforehand. Served with steamed rice, you have an entire meal. Feel free to up the quantity of red pepper flakes if you so choose! Preparation time DOES NOT include marination time for the lamb, so plan..."

Ingredients: cornstarch, fresh ginger...

"Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan, Tajikistan, and parts of northwestern China. The different peoples of each region have their own takes, and their own flavors, for the recipe. This recipe is for Uyghur polo, the variant of the dish..."

Ingredients: cumin, red hot peppers, lamb...

"Use ground beef if you don't have any lamb!"

Ingredients: fresh ground pepper, dry sherry...

"This recipe is from the mind of David Rosengarten. Recipe requires 5 hours marinating time."

Ingredients: cornstarch, dried Chinese mushrooms...

"This recipe makes a nice looking little meal, from a book titled “Take Three”, but the Chinese broccoli and sesame oil can be omitted to have just the chops! Rather than the broccoli, I’d probably have boy choy instead. Cooking time includes marinading time."

Ingredients: dry sherry, hoisin sauce...

"Thrifty and appetizing. Lamb can easily be substituted if mutton is not available. Serve over steamed rice and pass the soy sauce."

Ingredients: mutton, frozen peas...

"When I think of lamb, it reminds me of Sheri Lewis and her puppet "Lamb Chop", Ba, Ba! LOL For this recipe you can use de-boned lamb chops (or lamb/beef meat), however, in Asia pork is often used for this dish. This is a fun recipe to make, since the rice sticks/vermicelli noodles magically puff up almost instantly! As a side dish I have..."

Ingredients: chunky peanut butter, vermicelli...

"This recipe brings back the time I spent in China. One of my favorite things to do was head to the stalls set up by the Uyghers who would be selling lamb skewers cooked over a small grill. 5 or 6 skewers for a dollar and you had a cheap meal."

Ingredients: ground cumin, szechuan peppercorns...

"This recipe is for all you "calorie counters" out there. Only 240 calories for 1 serving! Try it, you wouldn't ever know!"

Ingredients: cornstarch, shoulder lamb chops...