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This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). It is wonderfully delicious, and soul-satisfying...at least it...
Recipe #131912
"This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). It is wonderfully delicious, and soul-satisfying...at least it is for us Greeks!"View Full Recipe
Ingredients: cornstarch, lamb shoulder...
Prep Time:25 mins
Total Time: 2 hrs 15 mins
Recipe #319784
From Gourmet - Loved it! I paired with Lemon Gnocchi.
Recipe #319784
"From Gourmet - Loved it! I paired with Lemon Gnocchi."View Full Recipe
Ingredients: swiss chard, fresh rosemary...
Prep Time:15 mins
Total Time: 35 mins
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