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    We returned 2 recipes for...

    "lamb-sheep" x

    "crockpot" x

    "chard" x

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    This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). It is wonderfully delicious, and soul-satisfying...at least it...

    Greek Fricassee of Lamb

    Recipe #131912

    0 More Info
    Greek Fricassee of Lamb
    By evelyn/athens on August 2, 2005

    Recipe #131912

    "This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). It is wonderfully delicious, and soul-satisfying...at least it is for us Greeks!"
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    Ingredients: cornstarch, lamb shoulder...

    Rating: 100.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 15 mins

    Recipe #319784

    From Gourmet - Loved it! I paired with Lemon Gnocchi.

    1 More Info
    "From Gourmet - Loved it! I paired with Lemon Gnocchi."
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    Ingredients: swiss chard, fresh rosemary...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

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