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"Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)"

Ingredients: coriander, fresh ground pepper...

"The smells coming from this dish are divine. By preparing this the night before, it makes dinnertime a snap, I just add a salad and some bread to soak up the juices."

Ingredients: Dijon mustard, dry red wine...

"My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wine and it turned out just as fantastic. If you want to make this exactly like Gary’s then only use 1 carrot, 2 cloves garlic, 1 sprig of rosemary, do all the..."

Ingredients: cornflour, olive oil, onions...

"(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a small, heavy skillet. Add the whole spices (roasting ground spices tends to turn them bitter, so is best avoided) and place over..."

Ingredients: cinnamon sticks, anaheim chilies...

"Tender braised lamb shanks in a red wine and vegetable gravy. Really not as rich as it sounds. Was given a pressure cooker as a gift from my family for my birthday- a Tefal Minut Pressure Cooker. This was my first recipe to try from the recipe book that came with it. My family raved over this dish.
Ask the butcher to 'french trim' the..."

Ingredients: fresh ground black pepper, dried oregano...

"St. Patty's meal for those of you that don't enjoy corned beef!"

Ingredients: frozen peas, leeks, olive oil...

"This is the Lamb Khemma recipe from my Indian cooking tutor, and tastes great with her Chapati recipe which I have posted (Punjabi Chapati / Chapatis). It is important to pulp the ginger and garlic as I reckon it tastes different if you don't (I just used a spice grinder). My tutor also says not to burn the spices as they go bitter and ruin the dish. Patience..."

Ingredients: coriander leaves, coriander...

"Browned lamb fillets, subtley flavored with fresh spinach and carrots, wrapped in a sheet of buttered phyllo, baked and served with a simple reduction sauce. I love to serve this at dinner parties. I have prepared the rosettes and sauce up to 1 1/2 hours before baking and reheating the sauce."

Ingredients: phyllo pastry sheets, dried rosemary...

"This is a favorite recipe from the American Lamb Council."

Ingredients: brown gravy mix, lean lamb fillets...

"From the "Meat Club (Girls Only) Cookbook" by
Vanessa Dina, Kristina Fuller and Geema DePalma. "For Gals Who Love Their Meat!" The recipe says to marinate lamb overnight for sumptuous experience. Braise lamb for 2-3 hours for this dish. Can't wait to try it. I didn't include marination time in cooking time."

Ingredients: ground cumin, sweet marsala wine...

"I found this on the food network site and wanted to save it here so I'd be able to find it again. Recipe from Gourmet Magazine"

Ingredients: dried thyme, fresh parsley leaves...

"I only recently discovered lamb, but we found we love it. Here is my first attempt to 'create' my own dish using lamb chops. Hope you enjoy it as much as we did!"

Ingredients: pepper, curry powder...

"So sorry, Bo Peep. I found your lost sheep. And would ya just look at what I did with them!"

Ingredients: mutton chops, fresh thyme...

"Tender lamb fillets coated with Moroccan spice, panfried and served with a tomato vegetable sauce on a bed of couscous. Adapted from a recipe from the Simply Great Meals Recipe Club website."

Ingredients: couscous, lamb fillets...