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    Recipe #88217

    This was my father's recipe. He was a professional caterer and loved to develop new recipes. Our family was lucky that he'd try them out on us...

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    Spring Lamb With Minted Gravy
    By imatrad on April 4, 2004

    Recipe #88217

    "This was my father's recipe. He was a professional caterer and loved to develop new recipes. Our family was lucky that he'd try them out on us first! This lamb was excellent.And the unique part about it was that instead of serving it with mint jelly, he incorporated it into a brown gravy, so the flavor is subtle, but incredibly good! I make..."
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    Ingredients: beef base, mint jelly...

    Rating: 100.00%;

    1 Reviews

    Prep Time:48 hrs

    Total Time: 50 hrs

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