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"This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours."

Ingredients: boned lamb, dried thyme...

"Succulent, jucy lamb chops!! MMMmmmmm good!!!!"

Ingredients: Dijon mustard, dried rosemary...

"An easy crock pot meal. Add a fresh green salad, new carrots and some snap peas and you have a tasty meal"

Ingredients: pepper, cornstarch, cumin...

"This simple treatment for lamb chops makes for a terrific dinner. Prep time includes marinating time, although you don't have to marinate it that long; even 30 minutes is good."

Ingredients: fresh rosemary, fresh thyme...

"I don't always do these the same way so have added options I have used, either way they are delicious, the sherry sauce is a wonderful flavour, a touch of cayenne is nice too."

Ingredients: garlic, onions...

"This is not a burger that you can BBQ as it is a bit fragile. It tastes wonderful, but can be a bit messy. Use either beef or lamb (I love the lamb). You can increase this recipe for as many burgers as you want to make. I add additional cheese slices as well as the feta interior. I like to serve the burger with Baking Stone Fries. Enjoy"

Ingredients: tarragon vinegar, kaiser rolls...

"Most supermarkets do offer boneless butterflied lamb leg for sale. It is usually already tied; you will have to remove the string and retie this recipe with your own string. Preparation for this cut has more steps than usual, but well worth it. The juices from leeks, garlic and herbs seep into the incisions and infuse the meat with a wonderful exotic..."

Ingredients: cornstarch, dried thyme...

"This recipe was originally from Madam Jehane Benoit"s Complete Heritage of Canadian Cooking, a classic. Very impressive presentation, serve with Mashed potatoes, baby carrots, fresh minted peas."

Ingredients: Dijon mustard, madeira wine...

"This is a lovely special-occasion dinner for 2 that's easy to cook."

Ingredients: merlot, Dijon mustard...

"Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a nice bite."

Ingredients: fresh thyme, jalapeno peppers...

"Fragrant roast of lamb. easy preparation and very tasty."

Ingredients: ground cumin, garlic...

"This recipe has been around for a while and is very good, I can't remember where it come from."

Ingredients: pepper, curry powder...

"Very, very good Moroccan stew over fluffy couscous.Delicious for dinner tonight!!Wonderfull change! from Reader's digest."

Ingredients: cinnamon sticks, couscous...

"Delicious either roasted or barbecued. Check internal temperature. You want it to be pink (160°F). Remember that it continues to cook a bit after you remove it from the cooking source Don't be shy with the garlic. Try serving a bit of Horseradish on the side as well as mint jelly. In the pictures I cooked a very small leg just large enough..."

Ingredients: dried marjoram, dried thyme...