Search

"This recipe for this dish is one that I received a while back, in one of my cooking classes on American Bistro. I have since changed and added some ingredients to suit my taste. It is a lovely dish, that is fairly quick, easy to make and very tasty. Most ingredients are ones you may have on hand. The sauce is a lovely compliment to the lamb. Served..."

Ingredients: salt & fresh ground pepper, Dijon mustard...

"This is high reward for minimum effort food-people will think you’re a fabulous cook when you really didn’t do much. To make a really earth-shattering meal – when you want to win friends and influence people – serve it with garlicky tzatziki and homemade naan.
Fortunately, a slow cooker solves the dilemma. The long,..."

Ingredients: yukon gold potatoes, garlic...

"I have made this many times and always get the same reaction...this is absolutely delicious. It comes from the recipe for Marin Mixed Grill from San Francisco Encore Cookbook. The recipe calls for 2 inch kabobs from beef, pork and lamb. It is flexible and can be used for any meat or poultry that you want to barbecue. (I have not posted a cooking time..."

Ingredients: fresh ground pepper, curry powder...

"This recipe comes from the mind of Wolfgang Puck. Time listed does not include 2 hours marinating time."

Ingredients: cornstarch, salt & freshly ground black pepper...

"Different, elegant, and absolutely delicious"

Ingredients: pepper, gorgonzola...