Search

"The burger by Susan Mello on Throwdown with Bobby Flay :) It's wonderful."

Ingredients: ground cumin, Greek feta cheese...

"Lamb makes a wonderful burger. The natural flavors of the meat are complimented in this version by the spices, giving this a middle eastern feel. I like to serve these with Feta Spread (see recipe 461721), but if you don't want to make the spread, top your burger with crumbled feta and whatever of the options below float your boat! I've..."

Ingredients: cinnamon, cumin, garlic...

"A very simple,but really tasty lamb burger....a family favourite!"

Ingredients: ground cumin, eggs...

"Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free"

Ingredients: fresh mint leaves, ginger...

"This is a delicious and healthy meal in one. Using the pita in the meat makes it so moist! Ground turkey could be used instead of lam, and any kind of lettuce can be substituted for the arugula. This recipe came from Self magazine, and it is one of our favorites!"

Ingredients: lean ground lamb, whole wheat pita bread...

"A recipe I found in the Australian Womans Weekly. I made them up for my husband to BBQ and they were absolutely delicious. You can either roast the red capsicums (peppers) yourself or buy them pre-made."

Ingredients: ground cumin, Turkish bread...

"My recipe for Greek-style burgers."

Ingredients: ground cumin, cucumbers...

"I prefer the taste of Lamb Burgers over Hamburgers any day."

Ingredients: coriander, cumin, flat bread...

"I think this a really awesome burger. I slap 'em on fresh baked onion buns, add some steak sauce, tomato and lettuce and I'm good to go. Support Our Sheep Farmers!"

Ingredients: green peppers, onions, parsley...

"From delish.com--posting to save recipe. I will update the description once I have had a chance to try these, but they sound pretty good!"

Ingredients: cornichons, fresh ground black pepper...

"DH and I made these tasty lamb burgers from the Grilling 2010 magazine a couple of nights ago. The recipe is credited to Tony Rosenfeld of "Big Guy Cooking." I really liked these burgers. DH liked them, but likes my Moroccan Lamb Burgers (also posted) better. The fresh dill in my garden wasn't looking so hot, so I subbed 1 Tb dried..."

Ingredients: whole wheat pita bread, dried oregano...

"Your first and primal reaction to this recipe is to make a face and click 'next'. For you adventurous lot who have made it to this second sentence, this is an explosion of incongruous flavors that taste inexplicably amazing together, if for no other reason that out of pure spite. I have two friends to thank for this inspiration. They know who..."

Ingredients: light olive oil, kaiser rolls...

"A "chopped steak" type burger, served open-face on a bed of wilted spinach and goat cheese. From Food and Wine. Can be done on outdoor grill or indoor stove-top grill.
NOTE: HAVE GRILL PREHEATING WHILE PREPARING PATTIES."

Ingredients: ground cumin, salt & freshly ground black pepper...

"My husband found this recipe in an advert for avocados in Delicious magazine,and insisted that we try it.I wasn't so keen,but made it anyway-I'm really glad that I did.
It definately makes a change from your regular cheese burgers!!"

Ingredients: jam, rolls, Greek yogurt...