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"I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb."

Ingredients: lean ground lamb, pepper...

"This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo"

Ingredients: pepper, Dijon mustard...

"This is not your ordinary hamburger! If you like hamburgers and you love Gyro sandwiches, then you may enjoy this combination of those two ideas. Adapted from "365 Ways to Cook Hamburger." I borrowed this cookbook from a local library and copied out this tasty recipe. Purists beware - this is not pretending to be an authentic recipe from..."

Ingredients: lean ground lamb, ground cumin...

"These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special."

Ingredients: lean ground lamb, pepper...

"Preparation time is marinating time."

Ingredients: pepper, dried basil...

"A butterflied leg is usually of uneven thickness. When it is grilled, there will be rare(125-130 degrees, medium rare 130-145 degrees, and medium-well 145 and up sections to satisfy everyone."

Ingredients: fresh ground pepper, fresh rosemary...

"Being part Greek, I adore the flavor of lamb shanks with mint and oregano, rather than rosemary. Being lazy, I prefer this recipe to the more time- and work-intensive leg of lamb. This is a fairly rich dish that's easier than it looks, and is perfectly suited to cooler weather and cooks who are watching their budgets (lamb shanks are much less..."

Ingredients: dried mint, dried oregano...

"This is a very common dish in Greece, and is usually made with lamb. However, feel free to substitute pork or chicken, as they go well with the marinade too. You can also add some onion and other vegetables on the skewer if you'd like! Serve this with tzatziki sauce, pita bread and a delicious greek salad! Note: Prep time does not include marinating..."

Ingredients: pepper, dried oregano...

"Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good."

Ingredients: fresh ground black pepper, dried oregano...

"There are many recipe out there for slovlaki, this is one I have been making for years and is a personal favorite, this can be made using lamb or pork, the secret to the marinade is the little extra bit of honey and the seasoned salt ;-) traditional Greek souvlaki is not threaded with veggies, but I like to add them on the skewers, you have the option..."

Ingredients: dried oregano, fresh lemon juice...

"Succulent, jucy lamb chops!! MMMmmmmm good!!!!"

Ingredients: Dijon mustard, dried rosemary...

"Posted in reply to a request. Prep time includes the 2 hour marinating time.
Note: The word "sauce" in this recipe refers to a very thick basting sauce/paste, and not a liquid "gravy" type sauce."

Ingredients: pepper, fresh lemon juice...

"A very tasty grilled meat sandwich."

Ingredients: mixed sprouts, tzatziki...

Ingredients: lamb leg steaks, dry white wine...