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    We returned 4 recipes for...

    "lamb-sheep" x

    "crockpot" x

    "bacon" x

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    Lamb's Fry and Bacon
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    Recipe that's a combination of some useful ideas I got from a post in the Aus/NZ forums along with a few ideas from recipes found on the web. If you...

    Lamb's Fry and Bacon

    Recipe #288843

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    Lamb's Fry and Bacon
    By Peter J on February 27, 2008

    Recipe #288843

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    "Recipe that's a combination of some useful ideas I got from a post in the Aus/NZ forums along with a few ideas from recipes found on the web. If you don't have access to Vegemite try black sauce (thanks mummamills for that and more!)."
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    Ingredients: cornflour, lamb liver...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #106285

    Leg of Lamb With Bacon
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    This comes from a wine company. I haven't made it, but am keen to.

    1 More Info
    Leg of Lamb With Bacon
    By JustJanS on December 16, 2004

    Recipe #106285

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    "This comes from a wine company. I haven't made it, but am keen to."
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    Ingredients: fresh ground black pepper, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #57057

    Guinness and Sheep Casserole
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    So sorry, Bo Peep. I found your lost sheep. And would ya just look at what I did with them!

    2 More Info
    Guinness and Sheep Casserole
    By Mille® on March 24, 2003

    Recipe #57057

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    "So sorry, Bo Peep. I found your lost sheep. And would ya just look at what I did with them!"
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    Ingredients: mutton chops, fresh thyme...

    Rating: 80.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Goulash Soup - Pork or Lamb (Júhus Vagy Diszno Gulyas)
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    Gulyás is a very traditional Hungarian dish and is one of the five most popular meat dishes on the North American cooking scene. Shepherds cubed...

    Goulash Soup - Pork or Lamb (Júhus Vagy Diszno Gulyas)

    Recipe #291521

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    Goulash Soup - Pork or Lamb (Júhus Vagy Diszno Gulyas)
    By Chef Czegeny on March 12, 2008

    Recipe #291521

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    "Gulyás is a very traditional Hungarian dish and is one of the five most popular meat dishes on the North American cooking scene. Shepherds cubed the meat and cooked it with onions in a bogrács – a heavy iron kettle and slowly stewed the dish until liquid was gone.

    With lots of liquid, it became Gulyásleves – soup,..."
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    Ingredients: pepper, bacon fat...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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