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    We returned 124 recipes for...

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    These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very...

    Turkish Meatballs (Kofta)

    Recipe #83793

    0 More Info
    Turkish Meatballs (Kofta)
    By Jenny Sanders on February 13, 2004

    Recipe #83793

    "These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special."
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    Ingredients: lean ground lamb, pepper...

    Rating: 98.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #14255

    These meatballs have a very Middle Eastern flavor. To make these suitable for Passover, just substitute matzah meal for the bread crumbs.

    1 More Info
    Cumin Meatballs
    By Mirj on November 14, 2001

    Recipe #14255

    "These meatballs have a very Middle Eastern flavor. To make these suitable for Passover, just substitute matzah meal for the bread crumbs."
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    Ingredients: lean ground lamb, cumin...

    Rating: 90.00%;

    14 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    A nice combination of taste, and a little different. I made these half size and served them as an appetizer with a tart cranberry dip. From local newspaper....

    Moroccan Meatballs

    Recipe #81921

    2 More Info
    Moroccan Meatballs
    By Derf on January 23, 2004

    Recipe #81921

    "A nice combination of taste, and a little different. I made these half size and served them as an appetizer with a tart cranberry dip. From local newspaper."
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    Ingredients: eggs, fresh parsley...

    Rating: 92.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    One of my all-time favorite Greek Dishes! The Egg-Lemon Sauce and squeezed lemon wedges really makes this dish delicious! If you can't find ground...

    Stuffed Grape Leaves With Egg-Lemon Sauce by Sy

    Recipe #53676

    3 More Info
    "One of my all-time favorite Greek Dishes! The Egg-Lemon Sauce and squeezed lemon wedges really makes this dish delicious! If you can't find ground lamb you can just use ground beef. Further, I sometimes use ground turkey! However if you do, you need to make sure this dish is cooked throughly."
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    Ingredients: cornstarch, salt & fresh ground pepper...

    Rating: 100.00%;

    10 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 15 mins

    Recipe #39770

    Another original from Melissa Diane Smith's book, "Going Against the Grain". I make this just as she wrote it. They're delicious and...

    4 More Info
    Grecian Lamb Balls
    By GinnyP on September 9, 2002

    Recipe #39770

    "Another original from Melissa Diane Smith's book, "Going Against the Grain". I make this just as she wrote it. They're delicious and freeze well."
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    Ingredients: cinnamon, fresh lemon juice...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    In most Middle Eastern countries, kebabs are barbecued, but traditional Iraqi kebabs are made into patties and fried. The author of this recipe has tried...

    Kebab Iroog

    Recipe #424152

    5 More Info
    Kebab Iroog
    By Dreamer in Ontario on May 9, 2010

    Recipe #424152

    "In most Middle Eastern countries, kebabs are barbecued, but traditional Iraqi kebabs are made into patties and fried. The author of this recipe has tried them both fried and cooked in an oven, and prefers them baked. It also has an egg, which isn't traditional.
    Recipe found in Toronto Star website"
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    Ingredients: pepper, ground cumin...

    Rating: 84.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Can make as meatballs or patties.

    Lamb Meatballs

    Recipe #185382

    6 More Info
    Lamb Meatballs
    By *Parsley* on September 8, 2006

    Recipe #185382

    "Can make as meatballs or patties."
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    Ingredients: pepper, eggs, fresh parsley...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #21001

    My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the...

    7 More Info
    Lebanese Grape Leaves
    By CathyV.com on March 1, 2002

    Recipe #21001

    "My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the job done quickly."
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    Ingredients: cinnamon, pepper, garlic...

    Rating: 100.00%;

    5 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 16 mins

    An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice in pita bread with...

    Lebanese Lamb Meatballs

    Recipe #233655

    8 More Info
    Lebanese Lamb Meatballs
    By English_Rose on June 9, 2007

    Recipe #233655

    "An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice in pita bread with hummus."
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    Ingredients: ground allspice, fresh mint leaves...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    So Simple and so good. Add garlic if you wish.

    Grandma's Meatballs

    Recipe #37215

    9 More Info
    Grandma's Meatballs
    By Bergy on August 13, 2002

    Recipe #37215

    "So Simple and so good. Add garlic if you wish."
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    Ingredients: eggs, fine dry breadcrumbs...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #22860

    I got this recipe from a Greek boyfiends mother many years ago.Prep time doesn't include refrigeration of the raw mixture.

    10 More Info
    Keftethakia-Lamb Meatballs
    By JustJanS on March 17, 2002

    Recipe #22860

    "I got this recipe from a Greek boyfiends mother many years ago.Prep time doesn't include refrigeration of the raw mixture."
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    Ingredients: eggs, mint, oil...

    Rating: 95.00%;

    4 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients.

    Lamb Chops With a Curry Cream Sauce or Rack of Lamb

    Recipe #64696

    11 More Info
    "The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients."
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    Ingredients: Chinese duck sauce, curry powder...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #28386

    These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below...

    12 More Info
    Rocky Mountain Oysters
    By Karen From Colorado on May 13, 2002

    Recipe #28386

    "These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal."
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    Ingredients: pepper, cooking oil, cornmeal...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Recipe #297987

    These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees.

    13 More Info
    Sfiha (Arab Pizza)
    By Habibi on April 11, 2008

    Recipe #297987

    "These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees."
    View Full Recipe

    Ingredients: cumin, dried mint...

    Rating: 100.00%;

    4 Reviews

    Prep Time:2 hrs

    Total Time: 3 hrs

    This is from the old McCalls Cooking School collection. I haven't tried the egg and lemon sauce, but the grape leaves themselves are absolutely delicious....

    Stuffed Grape Leaves (With Meat)

    Recipe #231240

    14 More Info
    Stuffed Grape Leaves (With Meat)
    By Chilicat on May 29, 2007

    Recipe #231240

    "This is from the old McCalls Cooking School collection. I haven't tried the egg and lemon sauce, but the grape leaves themselves are absolutely delicious."
    View Full Recipe

    Ingredients: lean ground lamb, pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 15 mins

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