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"This one was given to me by a girlfriend and be cooked on the barbecue or grill plate. Lamb can be marinated longer, even overnight if desired. Cooking time will vary depending on thickness of chops/cutlets but on average I find about 3 minutes per side will give a slight pink centre and be moist."

Ingredients: fresh rosemary leaves, lamb cutlets...

"Succulent, jucy lamb chops!! MMMmmmmm good!!!!"

Ingredients: Dijon mustard, dried rosemary...

Ingredients: Dijon mustard, Italian breadcrumbs...

"A classic Kiwi dish from New Zealand, sure to please!"

Ingredients: olive oil, gingerroot...

"A simple-to-make stew that freezes well and tastes even better reheated. Probably because of the pepper-corns giving off more taste then.

I have made a video of the preparation of this dish, and that can be seen at http://www.youtube.com/watch?v=pw6B76PqdRU"

Ingredients: lamb, peppercorns, plain flour...

"Simple to make and classic mint and lamb taste. I like to serve these with jacket baked potatoes and some steamed green veggies and carrot sticks."

Ingredients: fresh white breadcrumbs, salt & freshly ground black pepper...

"This is the recipe that was used on the New Zealand high country sheep station I spent my early years growing up on. It's simple in the extreme. Kiwi's generally don't like their meat with any red still showing, so if you like your meat still walking this is not one for you :) It was preferred to make rich gravy's, homemade mint sauces..."

Ingredients: pepper, salt, soy sauce...

"A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers and Mash", as well as Yorkshire Puddings. It also makes an ideal base for Shepherd's pie or Cottage pie, and all manner of stews and casseroles. There are variations to the basic gravy listed..."

Ingredients: juices from cooked meat, fresh black pepper...

"These are so good! We have with a vegetable and wild rice. No buns necessary!"

Ingredients: parsley, rosemary...

"A terrific lamb dish for people that don't like lamb or have reservations about it. Removing the fat and using a sweet marinade remove all gaminess. If you can't get the marinade in your area I've included a link to the manufacturers web site. (http://www.briannassaladdressing.com/Products.htm)"

Ingredients: dry red wine, vinaigrette dressing...

"I love lamb chops and thought I would try something different from the usual Mint - For my taste this was simply delicious. If you haven't tried lamb "pink" do try it, once you have you will never go back to overcooked lamb!. Score the fat on the outside edges of the chops before frying."

Ingredients: ginger marmalade, marsala wine...

Ingredients: lamb steaks, lemon pepper...

"This is a recipe that my mum made for us a lot when we were kids - as did her mum when she was little! I finally got around to actually measuring them the last time I made it. LOL Feel free to play around with the quantities, I used Forequarter lamb chops, depending on what cut of chop you use you may want more or less of them. Although this uses..."

Ingredients: French onion soup mix, water...

"A lovely simple way to serve lamb chops, I just love curry with lamb..."

Ingredients: Madras curry powder, parmesan cheese...