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"I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb."

Ingredients: lean ground lamb, pepper...

"This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!"

Ingredients: Dijon mustard, garlic...

"This one was given to me by a girlfriend and be cooked on the barbecue or grill plate. Lamb can be marinated longer, even overnight if desired. Cooking time will vary depending on thickness of chops/cutlets but on average I find about 3 minutes per side will give a slight pink centre and be moist."

Ingredients: fresh rosemary leaves, lamb cutlets...

"Quick, easy and tasty"

Ingredients: curry powder, lemon juice...

"from today's paper this looks like another great weeknight meal"

Ingredients: cinnamon, cloves...

"This recipe came from one of the first cookbooks I ever bought, "Casserole Cookbook". The price is still on the cover-$1.25- so you can only imagine how many years I have been cooking and enjoying these shanks."

Ingredients: dry mustard, onions...

"From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling."

Ingredients: pepper, cooking oil...

"Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good."

Ingredients: fresh ground black pepper, dried oregano...

"Variation of a recipe I found on the ABC site. They included a serving suggestion but there are plenty of great sauces on RecipeZaar so I omitted that section. Personally I served with Yoghurt and Mint Chutney but thought I'd leave this as an easy to prepare basic techique you can adapt yourself."

Ingredients: ground cumin, olive oil, salt...

"This marinade is enough for eight 1-inch thick lamb chops, if you are making more than eight chops I suggest to increase the ingredients. I made this on my indoor grill, it usually takes about 4 minutes per side for medium-rare using 1-inch thick chops, if you are grilling outdoors they will be done slightly faster, you can also broil these in your..."

Ingredients: fresh garlic, fresh lemon juice...

"Gleaned off another site and put here for safekeeping until I can test it out."

Ingredients: cinnamon, cumin...

"My mum made this, so to me it is real comfort food. Great over mashed potatoes, I don't know why it is called "jarred" but it is. We would use shoulder or chump chops for this. Note that our tablespoons contain 4 teaspoons not 3 like the US."

Ingredients: salt and pepper, sugar...

"In most Middle Eastern countries, kebabs are barbecued, but traditional Iraqi kebabs are made into patties and fried. The author of this recipe has tried them both fried and cooked in an oven, and prefers them baked. It also has an egg, which isn't traditional.
Recipe found in Toronto Star website"

Ingredients: pepper, ground cumin...

"I made these tonight with some lamb mince, and a few other ingredients that needed using. I think they turned out really well, with lots of nice flavours, so I'm writing it all down to make them again."

Ingredients: salt & freshly ground black pepper, eggs...