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"Just writing this recipe makes me want to drool as I remember how delicious it was . . . mmmmm, lamb. My husband who loathes sheep is now ready to raise some so that we can have this recipe more often. Easy. Yummy. Lamby."

Ingredients: garlic, lemon juice, olive oil...

Ingredients: cinnamon sticks, coriander...

"This one was given to me by a girlfriend and be cooked on the barbecue or grill plate. Lamb can be marinated longer, even overnight if desired. Cooking time will vary depending on thickness of chops/cutlets but on average I find about 3 minutes per side will give a slight pink centre and be moist."

Ingredients: fresh rosemary leaves, lamb cutlets...

Ingredients: dry red wine, garlic powder...

"From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling."

Ingredients: pepper, cooking oil...

"Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good."

Ingredients: fresh ground black pepper, dried oregano...

"We don't have lamb for dinner very often - usually when we do, it's a traditional leg of lamb when my mother is visiting. This, however, is a nice, simple, and easily-made variation for when you find less expensive cuts of lamb."

Ingredients: dried onions, pepper...

"Made this for dinner last night and it was awesome! I used shoulder lamb chops, but any cut will do. Came out very tender and moist on the barbecue grill. This same recipe can also be used to marinate chicken or pork. It is delicious!"

Ingredients: shoulder lamb chops, fresh thyme...

"You'll want to have these again and again and again. They are REALLY beautiful - and so tender and succulent. Very easy and quick to prepare too - and can be prepared a day ahead!"

Ingredients: fresh mint, garlic, honey...

"Grilled lamb steaks served with a tangy lemon, feta cheese, and herby olive oil mash; this simple supper has bags of hearty, robust flavours, and is very easy to whip up. I always make extra feta, lemon and olive oil mash, so it can be used as a dip or a sandwich filling for another meal. Try to use fresh herbs wherever possible, they have a softer..."

Ingredients: salt & freshly ground black pepper, lamb leg steaks...

"This is usually sold from a street cart, you can smell this cooking from a few blocks away, however due to the lack of hygene I prefer to cook my own at home.This is not a commercialy made product and has been reproduced to my taste, you can adjust quantities to your own taste!"

Ingredients: cooking oil, cumin, lemons...

"The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients."

Ingredients: Chinese duck sauce, curry powder...

"This recipe featured on Australia's "Food Safari" on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt."

Ingredients: coriander leaves, cumin...

"These are so good! We have with a vegetable and wild rice. No buns necessary!"

Ingredients: parsley, rosemary...