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"Cafeteria fans will enjoy this delicious side dish any time of year."

Ingredients: pepper, cornbread, onions...

"A nice alternative to a traditional bread-based stuffing. This stuffing requires no baking and can be on your table in 30 minutes. The original recipe comes from a 1991 issue of Eating Well magazine and has been modified to suit my own personal preferences. For example, I prefer a full teaspoon of sage. You should feel free to do the same by adding..."

Ingredients: bulgur wheat, dried sage...

"This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well."

Ingredients: pepper, leeks, margarine...

"An interesting variation on baked or roasted apples. I have not made this yet but I am posting it for safekeeping, and to make when the weather is cooler. I found this in a July 2002 issue of the Australian 'Family Circle'. The cooking time below does not include the 10 minutes standing time recommended in step 6."

Ingredients: fresh orange juice, granny smith apples...

"This year for Christmas my neighbor was kind enough to give me a copy of his mother's game recipes. She was a 3rd generation Newfoundlander and one heck of a cook! I remember her serving this roast on one of her visits. It is a wonderful roast and leftovers make great soup! Stacey"

Ingredients: pepper, goose, dark rum...

"A delicious holiday favorite. Difficult to get wrong and easy to customize, but it does take a little prep work. Destined to be a hit at any family gathering.

*for an extra variety, try using half the chicken stock and adding a cup of apple sauce to the mix.

*to make this Gluten-Free: substitute gluten-free breadcrumbs(Gillian's..."

Ingredients: cilantro, bouillon, pepper...

"A rolled pork roast with apricot and prune stuffing. Cooks beautifully. We cooked this recipe for our Christmas dinner. So easy and simple- we had the butcher stuff and re-roll the roast for us!"

Ingredients: boneless pork loin roast, dried apricots...

"This is how I always make my stuffing - I can never beat the flavor of the boxed stuff, but this way no one has to know that's how I did it! I think I might have got this off a box a long time ago but can't remember."

Ingredients: seasoned stuffing mix, onions...

"If you are looking for something to replace the traditional bread stuffing, this is a great recipe. A chewy, nutty-tasting pilaf that can be served as a side dish or used to stuff your holiday bird. If the stuffing will be made ahead of time it will keep, covered, in the refrigerator for up to 2 days."

Ingredients: fresh ground pepper, dried cranberries...

"This is my mom's recipe, and no other will do. I have never had such great stuffing until I had this stuffing. It's super easy, and it's a must in our home for turkey dinners. Try it, you'll love it!"

Ingredients: seasoned stuffing mix, onion soup mix...

"Here's my dad's recipe for stuffing, adapted to be kosher and gluten-free. I suppose it is technically "dressing" but we've never called it that. We used Kinnikinnick White Sandwich Bread, which worked well. Stick to a gluten-free bread that runs on the dry side. It was delicious and just like I remembered it from my childhood."

Ingredients: poultry drippings, dried apricots...

"Old family recipe, cheap and simple - from the war era when ingredients were scarce, used for poultry or game birds or just made in a pan. Should come out white and fairly crumbly. Simple and delicious, complements your meat rather than fights with it.
This is great to help kids to learn to cook."

Ingredients: mixed herbs, suet, water...

"If you make your own bread, then you will love this easy, versatile recipe. Cook time is for baking the bread and adding the liquids. The bread can be made in 1 hr flat from first ingredients to finish baking. You can also adjust spices and make croutons for salads too! You can vary the size of the cubes, etc."

Ingredients: pepper, instant minced onion...

"This extremely flavorful stuffing makes enough to fill a 5 pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, eggs, chestnuts...