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"This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak --- the amounts may be doubled but keep the garlic..."

Ingredients: Dijon mustard, fresh ground black pepper...

"A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes."

Ingredients: olive oil, onions, salt...

"My family loves grilled tuna. This is very easy and tasty. Great for summer cook-outs. Garlicy."

Ingredients: fresh ground pepper, dry mustard...

"This is a yummy and quick dish. Don't over cook. I like my tuna still pink inside. Left overs are great cold on a green salad!"

Ingredients: fresh ginger, garlic cloves...

"This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat, because it's just not as good as I can make at home. No steak sauce needed after this!"

Ingredients: garlic powder, ginger, salt...

"This might even be better than grilling and is just as easy! (No joke!) Super tender, super juicy, super flavorful! Can't go wrong with Alton Brown! Note: Cooking time includes time to bring steaks to room temperature."

Ingredients: salt & fresh ground pepper, rib eye steaks...

"I picked up a kosher ribeye steak at Trader Joe's last week and pan-seared it using the technique that's become my hands-down favorite: Alton Brown's pan searing method. It turned out so perfectly-- tender and pink on the inside with a brown, spice-laden crust on the outside. The simple smoked paprika spice rub gave it a sweet, barbecued..."

Ingredients: fresh ground black pepper, boneless rib-eye steaks...

"If you love rare or medium rare steak, this recipe is for you. My mother used to prepare this recipe for us kids (and she passed away recently at age 81--so it's a pretty old recipe). I believe these steak fingers were served at a Houston restaurant that she worked in during the 1960s. This dish goes well with hot rice. Be sure to cook your rice..."

Ingredients: fresh coarse ground black pepper, sirloin steaks...

"This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green vegetable; I prefer green beans with this."

Ingredients: garlic powder, mushrooms...

"Tuna steaks with Asian flair."

Ingredients: dark sesame oil, fresh ginger...

"This is one of those true comfort foods for me, as I had it often while growing up and now continue to make my Mom's recipe. The only thing I have changed from my Mom's is to use sirloin steak(more tender) instead of round steak. It is easy to make and great served with mashed potatoes and corn."

Ingredients: diced tomatoes, oil, onions...

"Salmon is my favorite "meat" and maybe my favorite food on earth. Since it's also good for you, I try to eat it at least a couple times a week. Grilled with this marinade is one of my favorite ways. If you have more fish and more than 3 people to feed, increase the amount of marinade. The preparation time is basically the marination time...."

Ingredients: honey dijon mustard, olive oil...

"Made this last night. Hubby really enjoyed this one. Serve with mashed potatoes. Mmmmm."

Ingredients: pepper, cube steaks, mushrooms...

"This is a recipe that I got from my oldest son when he was a student at Purdue University in their Hospitality and Tourism program. This is the flank steak recipe that is served in the restaurant at the Student Union. Marinating time not included. This also works well on other cuts of steak."

Ingredients: flank steaks, fresh lime juice...