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"These are pretty and they really look exotic!Can be served with cocktail rye or cocktail pumpernickel and can be made a few hours in advance. Found this on Mealsforyou.com and have just made a few changes. Great for the coming holidays."

Ingredients: unsalted margarine, anchovy fillet...

"My favorite summer dish! This "salad" is loaded with fresh flavor and crispness that I just haven't found in any other recipe I have. This recipe is pretty forgiving, so don't worry about "exact" amounts...and season to your liking! It can get salty easily, so watch out for that. ENJOY!"

Ingredients: fresh Italian parsley, frozen shrimp...

"On a recent trip to Puerto Vallarta, I had the opportunity to watch a chef make a lovely paella. Sadly, a typical paella recipe involves food I can't eat, so like many of my recipes, this is a modified version designed with my allergies in mind.

1. You will need a very large pan for this recipe. A good paella pan is preferable, but..."

Ingredients: lobster tails, shrimp...

"An amazing recipe from chef Jesse Schenker of Recete, his new restaurant in New York. The seared scallops served over a fragrant coconut-mussel broth is one of his most popular dishes--and with good reason. French, Spanish and Asian influences mingle in this refined take on seafood stew--an impressive first course for a dinner party, but fast and easy..."

Ingredients: cilantro, Spanish onions...