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The traditional gazpacho is more of a soup, while this goes nicely atop bite-sized cuts of french bread.
A quick and easy flavorful gazpacho. Works well as either an appetizer, side or entrée on a hot summer day for lunch or light dinner.
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Delicious appetisers that can be made up to 2 days ahead. Adapted from a recipe I found in the Austrlaian magazine 'New Idea'. This recipe makes...
Gazpacho doesn't involve any cooking. How could it get any easier? Plus, it's both tasty and healthy.
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The Best Strawberry Cheesecake
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