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    We returned 4 recipes for...

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    Recipe #189328

    Honey Pumpkin Butter
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    This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this...

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    Honey Pumpkin Butter
    By Megan Yonak on October 5, 2006

    Recipe #189328

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    "This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars"
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    Ingredients: cinnamon, honey, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #431887

    Aceitunas Aliñadas (Marinated Olives)
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    These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives...

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    Aceitunas Aliñadas (Marinated Olives)
    By Cluich on July 4, 2010

    Recipe #431887

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    "These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives marinate, the more flavor they'll absorb."
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    Ingredients: pitted black olives, lemon juice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #118234

    Cranberry-fruit Jam
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    This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures.

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    Cranberry-fruit Jam
    By Vino Girl on April 20, 2005

    Recipe #118234

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    "This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures."
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    Ingredients: cranberries, frozen raspberries...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #115896

    Fresh Five-pepper Jelly
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    This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure...

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    Fresh Five-pepper Jelly
    By Vino Girl on April 9, 2005

    Recipe #115896

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    "This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess."
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    Ingredients: fresh ground black pepper, green bell peppers...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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