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"This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights."

Ingredients: dry hot mustard, wasabi powder...

"I just love Salmon and I'd say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities are endless like tuna, Mahi Mahi, shrimp, orange roughy... I bet grilled pineapple in this marinade along with the fish or meat would be great! Cooking in a basket will caramelize the fish giving..."

Ingredients: pepper, dried onion flakes...

"My family loves grilled tuna. This is very easy and tasty. Great for summer cook-outs. Garlicy."

Ingredients: fresh ground pepper, dry mustard...

"This is a yummy and quick dish. Don't over cook. I like my tuna still pink inside. Left overs are great cold on a green salad!"

Ingredients: fresh ginger, garlic cloves...

"This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle""

Ingredients: dill relish, egg noodles...

"Tuna steaks with Asian flair."

Ingredients: dark sesame oil, fresh ginger...

"Salmon is my favorite "meat" and maybe my favorite food on earth. Since it's also good for you, I try to eat it at least a couple times a week. Grilled with this marinade is one of my favorite ways. If you have more fish and more than 3 people to feed, increase the amount of marinade. The preparation time is basically the marination time...."

Ingredients: honey dijon mustard, olive oil...

"The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)"

Ingredients: hard-boiled eggs, mayonnaise...

"The secret to a perfect tuna steak is to cook it as you would a rare or medium-rare steak, overcooking will produce a tough dry fish, the center needs to be pink -- plan ahead the steaks need to marinade for 8-24 hours, prep time includes refrigeration time --- I have made this in the past many times it is *very* good!"

Ingredients: fresh parsley, hoisin sauce...

"From Weight Watchers "5 Ingredient 15 Minute" cookbook."

Ingredients: bow tie pasta, fresh ground black pepper...

"This just screams Summertime!! Wonderful and a definite family favorite."

Ingredients: jamaican jerk spice, lime juice...

"The grilled fish spree continues. Here is one we liked. The tuna turned out moist and very flavorful."

Ingredients: ground cumin, garlic...

"The marinade gives them a lovely flavor.
Marinating time not included."

Ingredients: dry sherry, lemon juice...

"a light dinner this can also be made indoors under the broiler. you will have extra sauce which also tastes good with chicken"

Ingredients: cornstarch, wasabi powder...