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    We returned 2 recipes for...

    "lactose" x

    "5-or-less-ingredients" x

    "sourdough" x

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    Recipe #320849

    A tasty and nutritious gluten and yeast free bread. You need to start soaking the grains the night before you want to bake the bread to allow the abiant...

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    "A tasty and nutritious gluten and yeast free bread. You need to start soaking the grains the night before you want to bake the bread to allow the abiant yeast in the teff time to work. It makes tasty crackers too if you slice very thinly and toast on a cookie sheet in a 300 degree oven for about 5 minutes per side. The crackers keep for a couple of..."
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    Ingredients: cider vinegar, cream of tartar...

    Rating: 60.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #474547

    This recipe comes from "The Best Bread Ever" by Charles Van Over, who thinks food processor doughs are the best doughs for bread. He gives credit...

    1 More Info
    Natural Sourdough Wheat Starter
    By duonyte on February 20, 2012

    Recipe #474547

    "This recipe comes from "The Best Bread Ever" by Charles Van Over, who thinks food processor doughs are the best doughs for bread. He gives credit for the starter to the Moulin de la Vierge Bakery in Paris and baker Basil Kamir. I've used orange juice in other natural starters, but not at the start of the recipe, as this one does."
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    Ingredients: fresh orange juice, water...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 96 hrs 30 mins

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