Search

"It blew my mind how much this tasted like regular sour cream! Yes, it's vegan, pareve, non-dairy and raw... But it's creamy as can be, and you can use it in any recipe that calls for sour cream. My lactose intolerant friend who hadn't eaten sour cream in years was in heaven when I served this to her. It refrigerates well. Try it on black..."

Ingredients: raw cashews, salt, lemons...

"Found this in Sunset magazine around Christmas Time. I put it in the sugar shaker and use it on everything. You can substitute Splenda."

Ingredients: ground cardamom, sugar...

"I decided to post this because none of the other Kim Chi recipes have a key ingredient that all Korean women I know use: pul, or rice water. I have made kim chee with many different Korean women who come from all over South Korea. I have never made Kim Chee the same way twice, even when I've made it more than once with the same woman. Like good..."

Ingredients: rice flour, garlic...

"You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this recipe as far back as the 1400's
The garlic improves with age for as long as 15 years.
I am still eating from a jar of this we made 5 years ago.

This is not something..."

Ingredients: cloves, dried hot peppers...

"This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!"

Ingredients: lemon juice, maple syrup...

"I love all manner of preserves, and crystallising flowers is a very therapeutic pastime if you have an hour to spare and some suitable flowers in your garden! Crystallised flowers add a touch of elegance to all manner of cakes, large and small. I love to decorate Fairy Cakes with them; they are also stunning on an Easter or Mothering Sunday Simnel..."

Ingredients: fresh edible flowers, egg whites...

"Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger."

Ingredients: honey, mayonnaise, cabbage...

"We've been topping our meatloaf with this super-easy sauce for years. Makes enough to top one meatloaf (8 slices from a pyrex-type loaf pan)."

Ingredients: sweet pickle relish, Worcestershire sauce...

"A dairy free white glaze, perfect addition to your desserts."

Ingredients: confectioners' sugar, dairy-free margarine...

"This is just nice!"

Ingredients: extra virgin olive oil, fresh basil leaves...

"It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish."

Ingredients: cider vinegar, corn...

"Vegan Mayo.
I love this because it costs so little to make than store bought and plus having moved to Greece i just couldn't find any.
It took me a long time trying recipes on the net and modify them to be actual mayo.This one is a modification of a lovely person here on this site and it works.
I use a simple hand blender with..."

Ingredients: mustard, oil, salt...

"A dark, sweet and mellow mustard which may be used in vinagrettes or savoury meat dishes. This mustard is easy to make and keeps for months in the refrigerator. Please see note at bottom regarding pantry storage."

Ingredients: mustard powder, garlic cloves...

"Absolutely delicious clear orange colored glaze; The chipotle flavor and sweetness of the orange compliment when balanced. Multi uses but I had it over batter crusted Sea Bass with a Mango salsa, pilaf, and asparagus. Exquisite."

Ingredients: chipotle peppers, light corn syrup...