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"A Lidia Bastianich recipe that was adapted from a website that showcases many great chef's recipes. Posted for 2006 Zaar World Tour - Italy."

Ingredients: dry white wine, extra virgin olive oil...

"This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of crusty bread. Traditionally in Italy, this is served over linguine, but we like it with small shells so they can hold more of the sauce. Note: do not add the clams until the very end..."

Ingredients: pepper, minced clams...

"I'm posting this for my mother. We recently returned from a trip to Cape Cod, where we were both very disappointed about not being able to eat the cream-filled clam chowder as a result of our IBS. This recipe is from my favorite cookbook, Eating for IBS by Heather van Vorous, and is completely dairy-free and delicious!"

Ingredients: clam broth, minced clams...

"My mom makes this everyday with dinner, I love it.

Asari = Littleneck or short neck clam

If you can't find honewort, parsley can be used. (The original recipe calls for honewort - mitsuba, but there isn't such an ingredient on Recipe Zaari)"

Ingredients: fresh parsley, water...

"Found this recipe in the Healthy Heart Miracle. It uses quick-cooking oats."

Ingredients: bouillon, dried oregano...

"This is one of my favorite ways to eat clams though I also adore good fried clams, steamers and clam chowder. Perhaps I just love clams! I love most seafood though. I first had linguine with red clam sauce at about 12 years of age on a trip to North Conway New Hampshire with my cousin's grandparents. Being a kid who was NOT going to order a..."

Ingredients: pepper, tomatoes with juice...

"I first made this dish at a hostel on the Olympic Peninsula. We had just dug fresh clams... They were fantastic.

This is an incredibly quick recipe with a bold flavor and a nice bite."

Ingredients: dried red chilies, garlic...

"Awesome Manhattan Clam Chowder recipe from my mother-in-law. I made it because my brother-in-law is coming into town tonight and I am now worried that my husband is going to finish it off before he arrives!"

Ingredients: clam juice, fresh parsley...

"This is a light, delicious clam sauce in a white wine sauce. I used 1/2 of a very large (51 oz) can of chopped clams, which I bought at a warehouse store, and a moderately good white wine. I used the hollow tubed thick spaghetti, perciatelli, so the flavor of the sauce permeates the pasta. Prepare your ingredients for the sauce while the water is boiling...."

Ingredients: fresh parsley, lemons...

"This pizza remains dairy-free until it hits the table, where you can decide to add Parmesan--or not. Not "fishy" tasting, plus the clams were delicious and not rubbery! My 9 year-old loves this pizza! For the sake of brevity, I'm not including a crust recipe--just use your favorite one. We enjoyed it with a New York Style crust...."

Ingredients: fresh ground black pepper, parmesan cheese...

"According to the cookbook, this delicious recipe is best when made in the morning and served hot at night. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947"

Ingredients: onions, potatoes...

"Gather a limit of fresh razor clams off the beach during a minus tide, clean them, and 20 minutes later, it's chowder time! Subtracting the cream and bacon means fewer calories and it let's the flavor of the fresh razors shine through..."

Ingredients: fresh ground pepper, dried thyme...