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    We returned 3 recipes for...

    "lactose" x

    "5-or-less-ingredients" x

    "chilean" x

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    After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!

    Chilean Salsa

    Recipe #63836

    0 More Info
    Chilean Salsa
    By ratherbeswimmin' on June 5, 2003

    Recipe #63836

    "After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!"
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    Ingredients: Spanish onions, dried oregano...

    Rating: 100.00%;

    20 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #431387

    I learned to make empanadas over 25 years ago from a Chilean friend. It's the empanada recipe that has beef, onions, garlic, hard-boiled eggs, raisins,...

    1 More Info
    Cilantro Sauce for Chilean Empanadas
    By GarlicQueen #1 on June 29, 2010

    Recipe #431387

    "I learned to make empanadas over 25 years ago from a Chilean friend. It's the empanada recipe that has beef, onions, garlic, hard-boiled eggs, raisins, etc. While I could find similar recipes for the empanadas on RecipeZaar, I could not find one for the sauce that you pour inside the empanada after baking it, and before eating it. And well...............that's..."
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    Ingredients: cilantro, garlic, green onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #305023

    This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use...

    2 More Info
    Salsa De Aji Colorado
    By lauralie41 on May 27, 2008

    Recipe #305023

    "This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central America and found on recipehound.com's website."
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    Ingredients: hot red peppers, garlic cloves...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 45 mins

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