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Shortly after I bought some pocket cutters to make turnovers (cuts on one side and then you use the other side to seal the turnovers), I created this...
Recipe #209026
"Shortly after I bought some pocket cutters to make turnovers (cuts on one side and then you use the other side to seal the turnovers), I created this recipe as a tasty way to eat chicken livers...which I love. Feel free to subsitute your favorite pie crust for the store bought mix."View Full Recipe
Ingredients: pie crust mix, pepper...
Prep Time:30 mins
Total Time: 50 mins
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