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"I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!"

Ingredients: chocolate chips, cinnamon...

"These are really yummy! Tender and very moist. These muffins can be frozen. SOURCE: Me :)"

Ingredients: eggs, fresh orange juice...

"A tasty chicken dish with easy-to-prepare salad greens, cherry tomatoes and red capsicums (or red bell peppers). Rocket, mesculun or baby spinach leaves are ideal greens. I always opt for baby spinach leaves. This recipe is from The Australian Women's Weekly's 'fresh food fast: delicious no-fuss healthy recipes'."

Ingredients: coarse grain mustard, eggs...

"This is a great recipe for all banana lovers. It's really easy, and also very variable. I add chocolate, walnuts, oats, or whatever I have lying around and it always comes out good. But probably the best thing about this muffin is its texture. It's not really stiff like some muffins, but soft and light."

Ingredients: chocolate chips, eggs, oats...

"A recipe for a rich shortcrust pastry which I found in the November 2005 issue of the Australian magazine 'Table: easy family food for every day of the week'. This pastry is used in my recently posted Onion and Olive Tart Onion and Olive Tart in which the sugar and vanilla essence are omitted, and can be used - with this adjustment - for any savoury..."

Ingredients: egg yolks, ice water...

"A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a minute), but you do need to give the dough time to rise.
Makes four 1-pound loaves. The recipe is easily..."

Ingredients: eggs, honey, poppy seeds...

"Yummy, healthy - low calorie, low fat - biscuits which are easy to make and just fabulous on a cheese board, together with Toffee Grapes Toffee Grapes. These biscuits can be kept in an airtight container for up to 4 weeks. I found this recipe in the November 2005 issue of the 'Australian Good Taste' magazine. The preparation and cooking..."

Ingredients: bicarbonate of soda, eggs...

"Moist and flavorful these can be made with oat or wheat bran depending on what you have. You can put your choice of nuts (my fav is walnuts) or dried fruit and vary the amount of mashed banana and they still come out great. Since I started using this recipe 5 years ago, I have kept these muffins on hand in our freezer. I save my brown bananas, freeze..."

Ingredients: cinnamon, wheat bran...

"Such flavoursome ingredients! I've not yet made this, but it sounds so delicious! I'm posting it for the 2005 Zaar World Tour. I found this recipe in the November 2005 issue of the Australian magazine 'Table: easy family food for every day of the week'."

Ingredients: cream, eggs, pecans...

"This is my friend Amy's Grandma K's recipe from 1990. This recipe has lemon extract but some lemon zest can be used as well (my Grandma used the zest) but I don't have her recipe."

Ingredients: cream of tartar, eggs...

"This is a truly delicious dessert - especially for those of us celiac's watching everyone else eat their blueberry pie. :)

This recipe is the same as Angela TN's "Blueberry Pudding", but a GF version. Not too hard to change, but I thought I would post it anyways.
I used Schar gluten-free flour. Your average GF flour..."

Ingredients: eggs, gluten-free flour...

"Honey, produced throughout Greece and Turkey, provides the classic sweet taste of so many Eastern Mediterranean desserts, including this delicious tart. I found this recipe in 'Taste of Greece', which has been eagerly devoured by those to whom I've served it each time I've made it. I've posted it here for the 2005 Zaar World Tour...."

Ingredients: eggs, honey, icing sugar...

"Easy recipe for beer pizza dough using a bread machine. I always use IPA but that's just because my husband drinks IPA. I haven't tried it with any other beer but I think it would work out okay."

Ingredients: olive oil, evaporated cane juice...

"Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves.

Challot can be baked and stored, covered overnight at room temperature (not in the refrigerator) or can be frozen for one month.
This will make 2 large loaves or..."

Ingredients: dried fruit, egg yolks, eggs...