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"Hearty meal for cabbage lovers."

Ingredients: pepper, smoked pork, marjoram...

"Polish "Hunter's" Stew. Mine's not absolutely traditional--there's no venison. Perfect for cold weather. This only gets better with reheating. I recommend making a large batch and then freezing some of it (it'll last a couple months frozen).

This has many ingredients--but many are spices! Overall, this is pretty..."

Ingredients: pepper, dried basil...

"Cranberries and sweet potatoes aren't just for Thanksgiving anymore!"

Ingredients: light corn syrup, sweet potatoes...

"Yum! A classic New England dish made zingy with Tabasco. This can be cooked in a crockpot on low for about 8 hours and finished in the oven, uncovered, at 350 for about 1 hour. (The crockery liner of most crockpots can go into the oven.) Or bake in a covered casserole or dutch oven at 250 for approx 4 hours, remove cover and cook until thick, about 1..."

Ingredients: dried white beans, real maple syrup...

"A delicious way of preparing pork tenderloin for serving alongside your favorite vegetable or on a salad."

Ingredients: pork tenderloins, bacon...

"I had a butternut lurking in my fridge for quite some time, was eating alone and not keen on too much effort.

The it hit me - wouldn't bacon, onion & green pepper make a particularly yummy filling for it? Then my eye caught some fresh mint leaves in the bottom of my fridge, and I ended up with this fabulous blend of flavours.
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Ingredients: green peppers, mint, onions...

"This is great as a main dish or accompanying your favorite Oriental meal. Very easy way to use leftover rice or leftover roast."

Ingredients: eggs, frozen peas...

"Although Kraut is a German dish, us Polish folks eat a bunch of it. I learned to make this from my mother who learned it from her mother. There's no way of knowing how long it has been in the family--it probably arrived from Poland with my ancestors."

Ingredients: garlic, mustard, sauerkraut...

"This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating meat was not allowed"

Ingredients: cooking oil, marjoram, peas...