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    We returned 3 recipes for...

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    Recipe #151058

    Gluehwein / Gluhwein
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    This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com...

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    Gluehwein / Gluhwein
    By Kree on January 9, 2006

    Recipe #151058

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    "This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can't wait to try it. I modified it slightly based on its reviews."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Pecan Apple Strudel Cake (Gluten Free)
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    Very good. Created from Gluten Free Apple Cake and Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) . This cake can be eaten warm, or at room temperature which we like.

    Pecan Apple Strudel Cake (Gluten Free)

    Recipe #368518

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    Pecan Apple Strudel Cake (Gluten Free)
    By UmmBinat on April 29, 2009

    Recipe #368518

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    "Very good. Created from Gluten Free Apple Cake and Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) . This cake can be eaten warm, or at room temperature which we like."
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    Ingredients: cinnamon, rice flour...

    Rating: 93.40%;

    3 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    Recipe #343811

    Rotkohl (Sweet and Sour Braised Cabbage)
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    Traditionally served at Christmas Eve dinner in Germany and Austria, this non-traditional recipe (bacon instead of rendered fat) can be served with any...

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    Rotkohl (Sweet and Sour Braised Cabbage)
    By Celticevergreen on December 15, 2008

    Recipe #343811

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    "Traditionally served at Christmas Eve dinner in Germany and Austria, this non-traditional recipe (bacon instead of rendered fat) can be served with any meat or poultry dish."
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    Ingredients: granny smith apples, kosher salt...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 5 mins

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