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"If your going to grill why not try this simple and quick recipe."

Ingredients: pepper, olive oil, salt...

"Quick and tasty way to do asparagus on the BBQ."

Ingredients: rosemary, asparagus spears...

"This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine."

Ingredients: cornstarch, shrimp...

"Grilling asparagus really brings out a terrific flavor. Easy too, just add to the grill as you're cooking the meat. The seasoning is just a guideline, use whatever herb or seasoning you like. We've used basil, oregeno, etc."

Ingredients: Lawry's Seasoned Salt, olive oil...

"This a quick and easy, but light dish that has lots of flavor."

Ingredients: fresh mushrooms, garlic...

"From Weight Watchers "5 Ingredient 15 Minute" cookbook."

Ingredients: bow tie pasta, fresh ground black pepper...

"Very easy to make. Goes great with beef."

Ingredients: olive oil, salt, sesame seeds...

"This is my favorite way to prepare asparagus. I try other recipes, but always come back to this one. It's also super fast to prepare, which is always nice."

Ingredients: dark sesame oil, red wine vinegar...

"I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving."

Ingredients: italian seasoning, olive oil...

"An asparagus and almond soup, made with only three main ingredients, which can be served chilled in the summer. Recipes really don't come much simpler than this, and with such recipes it is even more essential than usual to use only the freshest and best quality ingredients you can find. I have adapted this recipe from one I found on an English..."

Ingredients: fresh ground black pepper, salt...

"From Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero. It has a lovely bright-green color and fresh flavor, perfect for barbecues or other outdoor events, and a fun way to eat your veggies."

Ingredients: raw cashews, brine...

"Have everything ready ahead of time because this goes quickly once you start cooking! From Southern Living."

Ingredients: fresh lemon rind, frozen peas...

"I discovered my new favourite way to cook asparagus whilst on holidays recently. We bought asparagus at the farm gate, and cooking equipment was limited."

Ingredients: fresh ground black pepper, rock salt...

"From The Allergy Self-Help Cookbook by Marjorie Hurt Jones, c. 2001. A light, velvety green soup made primarily from members of the Lily family."

Ingredients: dried dill, leeks, nutmeg...