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"My neighbour gave me this recipe as we were renovating the kitchen and I didn’t have an oven for 6 months. I cooked everything outside on the BBQ and luckily I had a Wok burner connected to the BBQ. This dish is very easy and very yummy. I think Arroz con Pollo means ‘Rice with Chicken’ in Spanish. Enjoy we did :)"

Ingredients: diced tomatoes, oil, onions...

"I found this recipe on artichoke.org and have made it 3 times in the last 2 weeks. These are incredible and so easy to make. What's better than an artichoke? A grilled artichoke!"

Ingredients: ginger, olive oil, soy sauce...

"I created this soup with all of our favorite flavors and ingredients in mind. You may omit the vinegar, if you would like it less tart. Cook time includes 6 hours in the crock pot."

Ingredients: dried oregano, marinated artichoke hearts...

"I make this as an appetizer for dinner parties all the time. It's delicious and easy."

Ingredients: dried basil, dried parsley...

"This is a rustic, thick pasta sauce that strays from the traditional jarred sauces you see. It's hearty, healthy, and filling. The cutting of the vegetables does not have to be precise as everything is pureed at the end. Even sized cuts simply allow for even roasting."

Ingredients: pepper, grape tomatoes...

"From Cottage Living Magazine (March 2005). The original recipe also includes instructions to sear a tuna steak to accompany this, so that would be a good addition if you'd like."

Ingredients: marinated artichoke hearts, fresh parsley...

"This is a yummy dish I came up with after I found out how tasty seitan and sun dried tomatoes are."

Ingredients: seitan, dried basil leaves...

"This recipe is from Everyday Italian with Giada De Laurentiis. It looks like a fantasic way to use zucchini."

Ingredients: water-packed artichoke hearts, salt & freshly ground black pepper...

"From Vegetarian Times May/June 2010: The hearty 3/4 cup serving of chickpeas in this salad packs about 11 grams of protein and 9 grams of fiber. Artichoke hearts, tomatoes, and baby arugula add a rainbow of antioxidants, including lycopene, beta-carotene, and vitamin C. Nutrition facts: 345 calories, 13g protein, 15g fat"

Ingredients: water-packed artichoke hearts, balsamic vinaigrette...

"A mayo-less salad full of classic Mediterranean flavors. From Cooking Light (May 2005)."

Ingredients: pitted ripe olives, dried basil...

"A vegetarian couscous recipe I found in Vegetarian Times. I haven't had couscous with tofu or artichoke hearts before, so I'm interested in trying this."

Ingredients: ground cumin, diced tomatoes...

"From Vegetarian Times."

Ingredients: pepper, crusty bread...

"Mark loves this pizza, I make half this pizza and half the green pepper, onion, olive, and mushroom pizza. The herbs measurements are approximate, use to your own taste."

Ingredients: cooking spray, marinated artichoke hearts...

"This serves 2 as the main meal or 4 as a side salad.Lovely combination of flavors. Do not over cook the cauliflower and make sure it is cool before tossing with other ingredients"

Ingredients: frozen shrimp, water-packed artichoke hearts...