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"This recipe is from Todd Wilbur and Top Secret Recipes"

Ingredients: garlic, garlic and red chile paste...

"You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"

Ingredients: cumin, tomatoes and green chilies...

"This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne..."

Ingredients: cumin, dry white wine...

"Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!"

Ingredients: crescent rolls, cumin...

"This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."

Ingredients: warm water, olive oil...

"This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches."

Ingredients: dried basil, dried oregano...

"Food on a stick is great! This is our latest version for the summer BBQ."

Ingredients: whole mushrooms, bacon...

"Quick and tasty way to do asparagus on the BBQ."

Ingredients: rosemary, asparagus spears...

"The addictive sauce you can't get enough of on TB's Gorditas and Chalupas."

Ingredients: Spanish onions, cumin...

"Maybe Mirjam doesn't know it, but she got me hooked on spiced nuts! :) This one is from 'Simply Classic-The Junior League of Seattle'."

Ingredients: cinnamon, corn oil, nutmeg...

"My dad loves these. So this is for you Pops."

Ingredients: garlic salt, paprika, salt...

"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."

Ingredients: garlic, hot pepper sauce...

"This tastes similar to the brand, "Annie's Natural Goddess Dressing." It's also great for chicken and just about anything else you can dip into it. Try it as a sandwich spread. NOTE: The recipe can be adjusted to your own taste preferences; more or less garlic or onions, etc., until you find the perfect combination of tastes to suit..."

Ingredients: pepper, toasted sesame oil...

"I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!"

Ingredients: fresh ginger, fresh lemon juice...