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Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!
Recipe #11266
"Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!"View Full Recipe
Ingredients: dried thyme, garlic...
Prep Time:48 hrs
Total Time: 48 hrs 15 mins
This is a great, simple drink to detox impurities from your body. It cleanses your body from the inside out. Extremely easy to drink too. Have one first...
Recipe #61610
"This is a great, simple drink to detox impurities from your body. It cleanses your body from the inside out. Extremely easy to drink too. Have one first thing in the morning, and one before bed. You will see the difference within a week. Try keeping this up for 1 week every month. If you can drink this everyday, it would be WONDERFUL."View Full Recipe
Ingredients: honey, hot water, lemons...
Prep Time:2 mins
Total Time: 2 mins
A versatile barbecue sauce - sweet and spicy. Kind of like magic -- anything I prepare with this sauce disappears! It's a hit with all ages. I've...
Recipe #59772
"A versatile barbecue sauce - sweet and spicy. Kind of like magic -- anything I prepare with this sauce disappears! It's a hit with all ages. I've started preparing it with Xylitol, also known as birch sugar, instead of sugar, and it works just great, plus it's easier on blood sugar levels."View Full Recipe
Ingredients: Heinz ketchup, honey...
Prep Time:5 mins
Total Time: 10 mins
If you run out, here is a quick recipe that tastes better than store bought!
Recipe #100355
"If you run out, here is a quick recipe that tastes better than store bought!"View Full Recipe
Ingredients: ketchup, mayonnaise, salt...
Prep Time:10 mins
Total Time: 10 mins
If your going to grill why not try this simple and quick recipe.
Recipe #27130
"If your going to grill why not try this simple and quick recipe."View Full Recipe
Ingredients: pepper, olive oil, salt...
Prep Time:1 mins
Total Time: 4 mins
This is from my Eat Well, Stay Well cookbook. Easily doubled and put in the freezer for make-ahead cooking. Don’t let the long list of spices scare you....
Recipe #184497
"This is from my Eat Well, Stay Well cookbook. Easily doubled and put in the freezer for make-ahead cooking. Don’t let the long list of spices scare you. It is easy to make! Serve with cous cous."View Full Recipe
Ingredients: cinnamon, cumin, olive oil...
Prep Time:10 mins
Total Time: 30 mins
I learned how to make the original version of this cake when I was 10 years old. It's that easy! As far as my sister and I are concerned, it's...
Recipe #209764
"I learned how to make the original version of this cake when I was 10 years old. It's that easy! As far as my sister and I are concerned, it's not a real birthday cake unless it's this recipe with seven minute frosting. :D"View Full Recipe
Ingredients: cooking oil, eggs...
Prep Time:10 mins
Total Time: 45 mins
TOH; family favorite
Recipe #26785
"TOH; family favorite"View Full Recipe
Ingredients: dill weed, fresh mushrooms...
Prep Time:10 mins
Total Time: 25 mins
The chipotle in the recipe can be adjusted according to taste.
Recipe #82591
"The chipotle in the recipe can be adjusted according to taste."View Full Recipe
Ingredients: chipotle chiles in adobo, Dijon mustard...
Prep Time:10 mins
Total Time: 10 mins
This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe...
Recipe #210212
"This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines."View Full Recipe
Ingredients: honey, olive oil, salt...
Prep Time:5 mins
Total Time: 3 hrs 5 mins
Hope you all enjoy!
Recipe #1982
"Hope you all enjoy!"View Full Recipe
Ingredients: cider vinegar, pepper...
Prep Time:10 mins
Total Time: 10 mins
Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou’s ‘real greek food', which he co-authored with food writer Charles Campion....
Recipe #141988
Recipe #141988
"Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou’s ‘real greek food', which he co-authored with food writer Charles Campion. So simple, so delicious and so quintessentially Greek! A really quick to make, fabulous side dish to serve with grilled meat and fish dishes, or with pasta and rice dishes. This recipe - for a..."View Full Recipe
Ingredients: fresh ground pepper, dill weed...
Prep Time:10 mins
Total Time: 10 mins
This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it...
Recipe #40982
"This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches."View Full Recipe
Ingredients: dried basil, dried oregano...
Prep Time:10 mins
Total Time: 10 mins
One of my favorite ways of preparing cauliflower.
Recipe #59729
"One of my favorite ways of preparing cauliflower."View Full Recipe
Ingredients: dried rosemary, olive oil...
Prep Time:15 mins
Total Time: 30 mins
Great for lunch and a perfect way to use up leftover cooked chicken or turkey.
Recipe #108253
"Great for lunch and a perfect way to use up leftover cooked chicken or turkey."View Full Recipe
Ingredients: crackers, hard-boiled eggs...
Prep Time:15 mins
Total Time: 15 mins
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