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"The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger."

Ingredients: Dijon mustard, olive oil...

"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."

Ingredients: garlic, hot pepper sauce...

"From the issue of August 2006, Coup de Pouce. They are made on the BBQ. There is 2 hours time for marinade."

Ingredients: fresh black pepper, hoisin sauce...

"a popular skewer dish in Japanese, chicken thighs, wings can also be used aside from the breast."

Ingredients: green onions, mirin, sake...

"If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!"

Ingredients: fresh ground black pepper, dried oregano...

"These are the best, sticky-gooey wings I ever had. Best served with rice. I've been told they are better than sex."

Ingredients: eggs, soy sauce, water...

"This is a great alternative to fried chicken if you are watching your calorie and fat intake. It tastes terrific. You can use boneless skinless breasts instead of legs and thighs. Great comfort food!"

Ingredients: cornmeal, egg whites...

"Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008).

These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never......"

Ingredients: cilantro, cinnamon, coriander...

"Perfect balance between sweet and tart!!"

Ingredients: honey, lime wedges, limes...

"Treat your sports fans to a slow-cooked pot of chicken wings when they gather to watch a weekend game on television!!"

Ingredients: honey, ketchup, onions...

"We like these tender wings! A lower carb version to curb a craving. Prep and cook times do not include marinating time. Hope this keeps your low carb diet interesting!"

Ingredients: brown sugar substitute, mustard powder...

"These are awesome! Found this on mealsforyou and couldn't help it and we made this with store-bought chicken wings from the deli at the grocery store. Make sauce the way listed and then baste with sauce while reheating the wings. It takes less than 30 minutes to prepare when using store-bought wings."

Ingredients: hot sauce, lemon juice...

"This is based on my grandmother's recipe for Pot Roasted Chicken, a sort of fusion dish. It has a definite bite from the pepper and Guinness and is not for the fainthearted *wink* If you prefer something gentler, use half Guiness and half water. The original dish is a mixture of Asian and Western ingredients and cooking methods. This is my lazy..."

Ingredients: dark soya sauce, Guinness stout...

"These are fun to make and very tasty. The BBQ sauce is a hideous, tar like mixture, but it tastes great!"

Ingredients: food coloring, hot sauce...