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This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too...
Recipe #340878
"This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by half, even the children loved it. The leftover cranberry-vinegar sauce is also quite tasty on other meats and poultry."View Full Recipe
Ingredients: cranberries, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
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